ORANGE-BRINED PORK CHOPS WITH HERB RUB
Looking for a meaty dinner? Then check out these grilled orange-brined pork chops, rubbed with herbs for a flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 4
Number Of Ingredients 11
Steps:
- In large nonmetal bowl, combine all brine ingredients; mix well. Add pork chops. Cover bowl; refrigerate 6 to 8 hours to marinate. In small bowl, combine all remaining ingredients; mix well. Set aside.
- Heat grill. Remove pork chops from brine; discard brine. Pat pork chops dry with paper towels. Rub brown sugar-herb mixture into both sides of pork chops.
- When ready to grill, place pork chops on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 25 minutes or until no longer pink in center, turning once.
Nutrition Facts : Calories 370, Carbohydrate 18 g, Cholesterol 120 mg, Fiber 0 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 7170 mg, Sugar 17 g, TransFat 0 g
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Mehdi
[email protected]These pork chops were delicious! The orange brine gave them a wonderful flavor, and the herb rub was perfect. I couldn't stop eating them!
Bts Lover
[email protected]I loved these pork chops! They were so juicy and flavorful. The orange brine and herb rub were the perfect combination. I'll definitely be making these again.
Mohammad Shakil
[email protected]These pork chops were a bit bland. I think I'll try adding some more spices next time.
Safeer Abbas
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The orange brine and herb rub really helped to improve the flavor. I would definitely make these again.
svexe Ahmed
[email protected]These pork chops were easy to make and turned out great! The orange brine really made a difference in the flavor. I'll definitely be making these again.
Mduduzi Mokhemisa
[email protected]I made these pork chops for a dinner party last night, and they were a huge hit! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Bettie Hunter
[email protected]These pork chops were amazing! I'm not a huge fan of pork, but these were so juicy and flavorful, I couldn't get enough. The orange brine and herb rub were the perfect combination.
Harish Sunar
[email protected]I followed the recipe exactly, but the pork chops were tough. I'm not sure what went wrong.
Nkanyezi Mayeza
[email protected]The pork chops were a bit dry, but the flavor was good. I think I'll try brining them for longer next time.
Sarah Ziad
[email protected]These pork chops were juicy and flavorful. The orange brine and herb rub were a great combination. I'll definitely be making these again.
Elizabeth Mulenga
[email protected]I'm not a big pork chop fan, but these were amazing! The orange brine and herb rub really made a difference. I'll definitely be making these again.
Althaf Mohamed
[email protected]These pork chops were delicious! The orange brine gave them a wonderful flavor, and the herb rub was perfect. I will definitely be making these again.
JUICE WROLD 999 XXXTATESON
[email protected]I've made these pork chops several times now, and they're always a hit. They're so easy to make, and they always come out perfect. I love that I can throw them in the brine in the morning and then cook them for dinner without any fuss.
Taiba Akter
[email protected]The orange brine really did something magical to these pork chops. They were so tender and moist, and the flavor was incredible. Even my picky kids loved them!
Samuel Banda
[email protected]These orange-brined pork chops were incredibly juicy and flavorful, with a perfect balance of sweet and savory. The herb rub added a delicious crust, and the chops were cooked to perfection. Will definitely be making these again!