A friend served these rolls at a gathering, and I just loved them. She shared the recipe and I've been making them for family and friends ever since.
Provided by Taste of Home
Time 35m
Yield 6 rolls.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and zest; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes., Bake at 350° for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.
Nutrition Facts :
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kuka Kuka
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect breakfast treat.
Marydom Puleio
[email protected]These rolls are so easy to make and they're always a hit with my family and friends.
Kota Top
[email protected]These rolls are the perfect combination of sweet and tangy. I love the orange glaze on top.
Md Shajib
[email protected]I love that these rolls are made with fresh oranges. It gives them a really bright and delicious flavor.
Dj Riyaz
[email protected]These rolls are a great way to start your day. They're light and fluffy, and the orange flavor is a nice pick-me-up.
Lasit Nitmal
[email protected]I made these rolls for my daughter's school bake sale and they were a huge hit. They sold out in minutes!
Sabelo Ngubane
[email protected]These rolls are the perfect size for a grab-and-go breakfast. I love that I can just pop one in my bag and eat it on the way to work.
HalaLove_edit Mohammed
[email protected]I've never made breakfast rolls before, but these were so easy to make. I'm definitely going to be making them again.
Anurag Roy
[email protected]These rolls are a great way to use up leftover oranges. I always have a few oranges in my fridge and I'm always looking for new ways to use them.
Tachanka The. Lord
[email protected]I'm not usually a fan of orange-flavored baked goods, but these rolls were surprisingly good. The orange flavor was subtle and not overpowering.
Saima Syed
[email protected]These rolls are perfect for a lazy Sunday morning breakfast. They're so easy to make and they taste delicious.
deleted chanel
[email protected]I was looking for a new breakfast roll recipe and I'm so glad I found this one. These rolls are amazing!
Simon Ukpoeyienyi
[email protected]These rolls are so good! I love the orange glaze. It gives them a delicious citrus flavor.
Mew Mew
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect combination of sweet and tangy.
Mohamed Badr
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them and asked for the recipe.
Mitchell Connor
[email protected]These rolls were a hit with my family! My kids loved the orange flavor, and my husband said they were the best breakfast rolls he's ever had.
Shahajan Chowdhury Sani
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the rolls turned out perfectly.
Abishek Krmahto
[email protected]These orange breakfast rolls were a delightful morning treat! The orange flavor was subtle and sweet, and the rolls were soft and fluffy. I'll definitely be making these again!