ORANGE BREAKFAST BISCUITS
Biscuits flecked with grated zest are slightly sweet and definitely delicious. Enjoy them with our Orange Marmalade.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Put 1/3 cup sugar and the zest in the bowl of an electric mixer fitted with the paddle attachment. Mix, scraping down sides of bowl as needed, until combined, about 3 minutes. Set aside.
- Whisk together flour, baking powder, salt, baking soda, and remaining tablespoon sugar in a medium bowl. Using a pastry blender or two knives, blend in butter until mixture resembles coarse meal. Add buttermilk; stir with a wooden spoon just until a sticky dough forms.
- Turn out dough onto a lightly floured work surface. Pat dough together, and press into an 8-by-11-by-1-inch rectangle. Sprinkle 2 tablespoons sugar mixture on top. Using a bench scraper or spatula to lift dough, fold rectangle into thirds (as you would a letter).
- Give dough a quarter turn. Roll out into an 8-by-11-by-1-inch rectangle. Sprinkle 2 tablespoons sugar mixture on top. Fold into thirds. Transfer dough to a lightly floured parchment-paper-lined baking sheet. Tightly cover with plastic wrap. Refrigerate 30 minutes.
- Return dough to floured work surface. Roll out again into an 8-by-11-by-1-inch rectangle. Sprinkle 2 tablespoons sugar mixture on top. Fold into thirds. Sprinkle remaining sugar mixture on top.
- Preheat oven to 400 degrees. Using a 2 1/2-inch biscuit or cookie cutter, cut rounds from dough (still folded); transfer to a baking sheet. Tightly cover with plastic wrap. Refrigerate 30 minutes.
- Bake until biscuits are just browned, 20 to 25 minutes. Transfer biscuits to a wire rack. Serve warm.
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shaik samiulla
[email protected]I'm not sure if I did something wrong, but my biscuits turned out really dry. I think I might have overmixed the dough.
Ainullah khan Tokhi
[email protected]These biscuits are the perfect way to start your day! They're light, fluffy, and full of orange flavor.
Shams Babakarkhil
[email protected]I made these biscuits for my family and they loved them! They're so soft and fluffy, and the orange flavor is just right.
sam sopko
[email protected]These biscuits were a breeze to make and they turned out great! I'll definitely be making them again.
Jaide Macounie
[email protected]I'm not a big fan of orange flavored baked goods, but I actually really enjoyed these biscuits. They're light and fluffy, and the orange flavor is subtle.
Jaydee O'Reilly
[email protected]These biscuits are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Sawad
[email protected]I've made these biscuits several times now and they're always a hit. They're a great addition to any breakfast or brunch menu.
Wakeel Afghan
[email protected]These biscuits are the perfect combination of sweet and savory. I love the orange zest in the batter.
IBRAHIM JIBRIL
[email protected]I'm always looking for new breakfast recipes, and these biscuits definitely fit the bill. They're quick, easy, and delicious.
Daud Mirza
[email protected]These biscuits are a great way to use up leftover oranges. They're also a fun and easy recipe to make with kids.
Kane D
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They were still tasty, but not what I was hoping for.
Ishan Mishra
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were golden brown and fluffy on the inside.
ramen
[email protected]These biscuits are just okay. They're not bad, but they're not amazing either.
Mike Lemus
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved the orange flavor.
Sadhin Khan
[email protected]Love these biscuits! They're so light and fluffy, and the orange flavor is perfect.
EWANSIHA CHRISTINE
[email protected]The recipe was easy to follow, but the biscuits turned out a bit dry. I think I'll add a little more milk next time.
Stacy Muchoki
[email protected]These biscuits were a hit with my family! They're perfect for a quick and easy breakfast or snack.
Jonathan Moser
[email protected]Not a fan. The orange flavor was too strong for my taste.
Seth Spradlin
[email protected]Easy to make and delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor.
appolonieleontine
[email protected]These biscuits were a delight! The orange flavor was subtle but present, and the texture was light and fluffy. I'll definitely be making these again.