This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you dig into this recipe!
Provided by Suzanne Marzano
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Fry bacon or cook in microwave to the crispness that you want.
- 2. Saute onions in butter until translucent.
- 3. Cube leftover sweet rolls with frosting and put in a 5x9" pan sprayed with butter flavored spray.
- 4. Sprinkle 1/2 of the cheese over rolls.
- 5. Combine milk, eggs, and onions. Pour egg mixture over cheese and rolls.
- 6. Sprinkle with remaining cheese.
- 7. Top with chopped bacon.
- 8. Bake at 325 for 40 min. Let rest 10 minutes. Can be served with syrup.
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Zahid Saeed
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
Nelisiwe Dlamini
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat more fruit.
Philip Maile
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover oranges.
Halimah Namuwanga
[email protected]This is a great recipe for a healthy and delicious breakfast. I love the orange flavor and the texture is perfect.
Lukhona Teddy
[email protected]I made this for a brunch party and it was a hit! Everyone loved it and I got several requests for the recipe.
RAHIM KHAN (‫خ ا م و ش‬‎)
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The orange flavor was subtle but present, and the texture was perfect.
Regina Mafiri
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
taata Junior
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat more fruit.
Art Castanuela
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover oranges.
freya powell
[email protected]This is a great recipe for a healthy and delicious breakfast. I love the orange flavor and the texture is perfect.
POLYNE KADARA
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Areeba Mehar
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
Naod Mesfin
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat more fruit.
Muhammad Shoaib Raza attari
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover oranges.
Steven Chisholm
[email protected]This is a great recipe for a healthy and delicious breakfast. I love the orange flavor and the texture is perfect.
Tim Shannon
[email protected]I made this for a brunch party and it was a hit! Everyone loved it and I got several requests for the recipe.
Noor Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The orange flavor was subtle but present, and the texture was perfect.
Phumuza
[email protected]I made this for my family this morning and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again.
Melody Waldrop
[email protected]This orange breakfast bake was absolutely delicious! The orange flavor was perfect, and the texture was fluffy and moist. I will definitely be making this again.