ORANGE BREAD
this is a good one
Provided by Patsy Fowler
Categories Sweet Breads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Dissolve the box of jello in the boiling water and cool. I let it sit for about 10 minutes then put into the fridge for 10 minutes.
- 2. Beat first 6 ingredients together for 3 minutes until blended well. Pour into 2 greased and floured loaf pans.
- 3. Bake at 350 for 20-30 minutes until a toothpick inserted in the middle comes out clean. While still warm drizzle the glaze over the top. Refrigerate bread once it is cool.
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Thapelo Daniel
[email protected]This bread is delicious! I love the orange flavor and the glaze is perfect.
joshua kong
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Dante Aponte
[email protected]This bread is so moist and flavorful. I can't wait to make it again.
Dulanjan Ushara
[email protected]I love the glaze on this bread. It adds a nice touch of sweetness and crunch.
Maverlos Billa
[email protected]This is my go-to recipe for orange bread. It's always a hit with my family and friends.
Takueldzwah Mhunguel
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy treat.
Top Tamang
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover oranges.
Gordon lang
[email protected]I'm not a big fan of orange bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Muhammed Kashif Manzoor Hussain
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Salah 77emara
[email protected]This is the best orange bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Tanjil Nirob
[email protected]I love the citrusy flavor of this bread. It's so refreshing and perfect for spring.
Christina Grube Norman
[email protected]This orange bread is moist, flavorful, and has a perfect crumb. It's the perfect quick bread for breakfast, brunch, or a snack.