ORANGE BRAISED LAMB SHANKS
Make and share this Orange Braised Lamb Shanks recipe from Food.com.
Provided by PetsRus
Categories Lamb/Sheep
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F.
- In a suitable casserole dish, sweat the diced vegetables in some of the olive oil without browning until tender.
- Add the thyme, bay leaves, garlic, tomato, wine and lamb stock or water, along with most of the orange zest and juice (retain a few pinches of zest and 1 tbsp of juice).
- Bring to the boil and lower to a gentle simmer.
- Heat a little more olive oil in a separate pan and brown the lamb shanks on all sides, seasoning with a little salt and pepper as you go.
- Transfer to the casserole dish and cover with its lid.
- Transfer to the oven and cook for approx 2hours or until the meat is completely tender and coming off the bone.
- Remove the shanks from the pan and keep warm while you finish the sauce.
- Skim off some of the fat that is floating on it. Taste for seasoning and to assess its intensity, boil to reduce if you think it needs it.
- Stir in the reserved juice to refresh the citrus flavour.
- Serve one lamb shank on each warmed plate with a generous amount of sauce spooned over.
- Sprinkle each shank with a little parsley and a pinch of the reserved zest.
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Justina Agunenye
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and flavorful, and the orange-herb sauce was the perfect accompaniment. I served it over mashed potatoes and it was a delicious and satisfying meal. I will def
Bassy Amanam
[email protected]This recipe is a must-try for lamb lovers! The lamb shanks are cooked to perfection and the orange-herb sauce is divine. I served it over roasted vegetables and it was a delicious and elegant meal. I highly recommend this recipe.
Shakir Jani
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is amazing. I love serving it over mashed potatoes or rice. It's a great dish for a special occasion or a weeknight meal.
Bidar Alam
[email protected]This recipe is a winner! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal. I highly recommend this recipe.
Hatixhe Qaili
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb shanks were very tender and the sauce was delicious. I served it over rice and it was a great meal. I will definitely be making this again.
Navin Doodnauth
[email protected]This recipe was easy to follow and the lamb shanks turned out delicious. The meat was fall-off-the-bone tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect meal for a cold winter night.
Emad Elsobkey
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is amazing. I've made it several times and it's always a hit with my family and friends. I highly recommend it!
Torrido Flammer
[email protected]This recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal. I highly recommend this recipe.
Leader Leader
[email protected]I made this dish for a dinner party and it was a huge success. The lamb shanks were incredibly tender and juicy, and the orange-herb sauce was the perfect accompaniment. I received many compliments on the dish and I will definitely be making it again
Engels Elma
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was so tender and flavorful. The sauce was also delicious, with a nice balance of sweetness and tartness. I served it over rice and it was a hit with everyone at the tab
GENE THE MEAN
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The orange and herb flavors really complemented the lamb and made it very enjoyable. I'll definitely be making this again!
Ghazal Alwan
[email protected]This orange-braised lamb shank recipe was a hit with my family! The meat was fall-off-the-bone tender and the orange-herb sauce was divine. I served it over mashed potatoes and everyone went back for seconds.