ORANGE-BRAISED CARROTS & PARSNIPS
Steps:
- Preheat the oven to 275 degrees. Trim and scrub or peel the carrots and parsnips. If the parsnips are thick, slice them in half or quarters lengthwise so they are about the same width as the carrots. Place the carrots and parsnips in a pot or Dutch oven, such as Le Creuset, that's large enough for the vegetables to lie flat. Add the shallots, orange zest, ¾ cup of the orange juice, the olive oil, thyme, red pepper flakes, 2 teaspoons salt, and ½ teaspoon black pepper. Place the pot on the stove and bring to a boil over medium-high heat. Cover tightly with a lid or heavy-duty foil. Transfer to the oven and cook for 1½ hours, until the carrots and parsnips are very tender. Discard the thyme bundle. Sprinkle with the remaining ½ cup of orange juice and the parsley and season to taste. Serve hot, warm, or at room temperature.
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Sujon 444
[email protected]I've tried many different recipes for carrots and parsnips, but this one is by far the best. The orange glaze is the perfect finishing touch.
Mattieu Wynter
[email protected]These carrots and parsnips are so delicious! I'm definitely going to be making them again.
Alfred Mwale
[email protected]I'm not a big fan of carrots, but I love this recipe. The orange glaze is amazing.
Nusaiba Kotha
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Adeyemi Victor
[email protected]These carrots and parsnips are the perfect side dish for any meal. They're easy to make and they're always a hit.
Mian Farooq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up carrots and parsnips.
HAMMOLECKETH
[email protected]I made these for my family and they loved them. The kids especially loved the sweet glaze.
Neha Kashyap
[email protected]These were so good! I'll definitely be making them again.
Ahmed Fuad
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The carrots and parsnips are always cooked perfectly and the glaze is to die for.
fathy twinz
[email protected]These carrots and parsnips were delicious! I made them for a dinner party and they were a hit. The orange glaze was the perfect touch of sweetness and the carrots and parsnips were cooked to perfection.