ORANGE-BRAISED CARROTS AND PARSNIPS
Steps:
- Preheat the oven to 275 degrees. Trim and scrub or peel the carrots and parsnips. If the parsnips are thick, slice them in half or quarters lengthwise so they are about the same width as the carrots. Place the carrots and parsnips in a pot or Dutch oven, thats large enough for the vegetables to lie flat. Add the shallots, orange zest, 3/4 cup of the orange juice, the olive oil, thyme, red pepper flakes, 2 teaspoons salt, and 1/2 teaspoon black pepper. Place the pot on the stove and bring to a boil over medium-high heat. Cover tightly with a lid or heavy-duty foil. Transfer to the oven and cook for 1 1/2 hours, until the carrots and parsnips are very tender. Discard the thyme bundle. Sprinkle with the remaining 1/2 cup of orange juice and the parsley and season to taste. Serve hot, warm, or at room temperature.
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Samson Msusa
[email protected]Overall, I was disappointed with this recipe.
Alamin Miea
[email protected]The carrots and parsnips were a bit overcooked.
Parbej Alam
[email protected]I found this recipe to be a bit bland.
Jessie Griffith
[email protected]These carrots and parsnips were a bit too sweet for my taste.
Md Anamul
[email protected]I will definitely be making this again.
Manika Adhikari
[email protected]This recipe is a keeper!
luis salgado
[email protected]Delicious!
David Harris
[email protected]I made these carrots and parsnips for Easter dinner and they were a big hit. Everyone loved the sweet and tangy flavor. I will definitely be making this recipe again.
Shysg Sggsga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served the carrots and parsnips with roasted chicken and mashed potatoes.
Waiswa David
[email protected]These carrots and parsnips were so easy to make and they turned out perfectly. I loved the combination of flavors and textures. The oranges added a nice citrusy brightness to the dish.
Snn Nmv
[email protected]I'm not usually a fan of parsnips, but these were amazing! The orange braising liquid really brought out their sweetness. I'll definitely be making this recipe again.
Adrian Harness
[email protected]I made these carrots and parsnips for a dinner party and they were a hit! Everyone raved about how delicious they were. The orange glaze was especially popular. I will definitely be making this recipe again.
Madan Thapa
[email protected]These orange-braised carrots and parsnips were a delightful treat! The citrusy flavor of the oranges perfectly complemented the earthy sweetness of the vegetables. I followed the recipe exactly and the results were fantastic. The carrots and parsnips