This is from Womans world from last year. I am always looking for a grab while you go snack. This is very nice and it has only 3 g fat. Time does not include the cooling time.
Provided by bigbadbrenda
Categories Breakfast
Time 22m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 Line a jellyroll pan with foil; coat with cooking spray.
- Combine flour , sugar, cornmeal, baking powder and salt.
- With a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.
- Stir in buttermilk and egg white until a soft dough forms.
- Gently stir in blueberries.
- With Moist hands transfer dough to a floured surface and shape into a 8 in round.
- Cut into wedges and place 2 inches apart on pan.
- Bake 8-12 minutes or until golden brown
- Cool Completely.
- In a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .
- Drizzle over scones.
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#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #breakfast
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Thakur khanal
[email protected]I'll definitely be making these scones again and again.
Desiree TAMBOUR
[email protected]These scones were a delicious and easy way to start my day.
Raki Islam
[email protected]I can't wait to try this recipe with different fruits.
Mr.Worldwide
[email protected]These scones were the perfect treat for my morning coffee.
Sakib Mollah
[email protected]I'll definitely be making these scones again!
Arbind Kumar
[email protected]I would definitely recommend this recipe to others.
Ezile Gigi
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they tasted pretty good.
Amohelang Ndhlovu
[email protected]I thought the scones were a bit dry. I think I'll try adding some more butter next time.
Dedee Placencio
[email protected]These scones were okay, but I've definitely had better.
Jalal Talukder
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as light and fluffy as I expected.
Omotosho Adigun
[email protected]These scones were a bit too sweet for my taste.
Kayden Knott
[email protected]I love the way these scones turned out! They're so light and fluffy, and the orange and blueberry flavors are amazing.
Zakir Baloch
[email protected]These scones are the perfect combination of tart and sweet. The orange and blueberry flavors really shine through.
Hasnain Gujjar
[email protected]I've been looking for a good scone recipe and this one is definitely it! The scones were so easy to make and they turned out perfectly.
Rigoberto Toscano
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Sopon ahmed
[email protected]These orange blueberry scones were a hit! They were light and fluffy, with the perfect amount of sweetness. The orange and blueberry flavors were a great combination.