ORANGE-BLUEBERRY MARMALADE
Oh my this is good! Recipe courtesy of Bobby Flay. He served this on his Black Pepper biscuits and I did too. Biscuits are also good with Onion Jam. My mouth waters and I type this. :D Enjoy!
Provided by Patty Ward
Categories Spreads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Using a fruit peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white part of the peel from fruit. Chop fruit pulp, reserving any juice and set aside. Place the peels, water and baking soda in a saucepan. Bring to a boil over high heat. Reduce the heat, cover and simmer for 20 minutes stirring occasionally. Add the reserved fruit and juice and cover. Simmer additional 10 minutes.
- 2. Stir the 6 cups sugar into the prepared fruit in the saucepan. Add the butter to reduce foaming. Bring mixture to a full rolling boil on high heat sirring constantly. Stir in pectin. Return to a boil and boil exactly 1 minute, stirring constantly. Remove from heat and skin off any foam with a metal spoon.
- 3. Toss the blueberries with honey. Place into a small saucepan and cook over medium heat for 1 minute. Scoop out blueberries and add to jam. Reduce liquid to a syrup and stir into the finished marmalade. Serve at room temperature.
- 4. For the Black Pepper Biscuits - Check out my recipe for them.
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Kasem Ali 2.0
[email protected]This marmalade sounds delicious!
Mike Smith
[email protected]I can't wait to try this marmalade recipe!
Chika Mendy
[email protected]I'm going to make this marmalade for my next brunch party.
Nawaz exotic cars Dubai
[email protected]This marmalade is a great gift idea for friends and family.
Maile Limoni
[email protected]I can't wait to try this marmalade on my next batch of scones.
Vanessa Toro
[email protected]This marmalade is the perfect way to use up leftover oranges and blueberries.
Michael Sawyer
[email protected]I love the bright orange color of this marmalade. It's so cheerful!
People Stories
[email protected]I made this marmalade with some fresh blueberries from my garden and it was delicious.
Dayan Abbasi
[email protected]This is my new favorite marmalade recipe. It's so easy to make and the flavor is incredible.
Aman Singh
[email protected]I added a little bit of ginger to my marmalade and it turned out amazing! It gave it a nice spicy kick.
Nkanyiso Zwanani
[email protected]This marmalade is the perfect balance of sweet and tart. I love it on toast or scones.
Bishal
[email protected]I've never made marmalade before, but this recipe made it so easy. I'm so glad I tried it!
Gulraiz Baloch
[email protected]I made this marmalade for a brunch party and it was a huge success! Everyone loved the flavor.
Penny Mutio
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jennifer Jones
[email protected]I love the unique flavor of this marmalade. The orange and blueberry flavors complement each other perfectly.
Anais Audifferen-Scott
[email protected]I've been making this marmalade for years, and it's always a hit with my family and friends. It's the perfect way to use up extra oranges and blueberries.
Ta Lawanf
[email protected]This marmalade is a delightful burst of citrus and berry flavors! The orange and blueberry combination is perfect, and the texture is just right.