ORANGE-BLUEBERRY MARMALADE
Oh my this is good! Recipe courtesy of Bobby Flay. He served this on his Black Pepper biscuits and I did too. Biscuits are also good with Onion Jam. My mouth waters and I type this. :D Enjoy!
Provided by Patty Ward
Categories Spreads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Using a fruit peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white part of the peel from fruit. Chop fruit pulp, reserving any juice and set aside. Place the peels, water and baking soda in a saucepan. Bring to a boil over high heat. Reduce the heat, cover and simmer for 20 minutes stirring occasionally. Add the reserved fruit and juice and cover. Simmer additional 10 minutes.
- 2. Stir the 6 cups sugar into the prepared fruit in the saucepan. Add the butter to reduce foaming. Bring mixture to a full rolling boil on high heat sirring constantly. Stir in pectin. Return to a boil and boil exactly 1 minute, stirring constantly. Remove from heat and skin off any foam with a metal spoon.
- 3. Toss the blueberries with honey. Place into a small saucepan and cook over medium heat for 1 minute. Scoop out blueberries and add to jam. Reduce liquid to a syrup and stir into the finished marmalade. Serve at room temperature.
- 4. For the Black Pepper Biscuits - Check out my recipe for them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kasem Ali 2.0
k2@gmail.comThis marmalade sounds delicious!
Mike Smith
m@yahoo.comI can't wait to try this marmalade recipe!
Chika Mendy
m.chika@gmail.comI'm going to make this marmalade for my next brunch party.
Nawaz exotic cars Dubai
dubai.n96@gmail.comThis marmalade is a great gift idea for friends and family.
Maile Limoni
l-m@gmail.comI can't wait to try this marmalade on my next batch of scones.
Vanessa Toro
vanessa_t2@gmail.comThis marmalade is the perfect way to use up leftover oranges and blueberries.
Michael Sawyer
m.sawyer@yahoo.comI love the bright orange color of this marmalade. It's so cheerful!
People Stories
p_stories64@gmail.comI made this marmalade with some fresh blueberries from my garden and it was delicious.
Dayan Abbasi
dayan.a23@yahoo.comThis is my new favorite marmalade recipe. It's so easy to make and the flavor is incredible.
Aman Singh
singhaman55@yahoo.comI added a little bit of ginger to my marmalade and it turned out amazing! It gave it a nice spicy kick.
Nkanyiso Zwanani
z.n@yahoo.comThis marmalade is the perfect balance of sweet and tart. I love it on toast or scones.
Bishal
bishal46@yahoo.comI've never made marmalade before, but this recipe made it so easy. I'm so glad I tried it!
Gulraiz Baloch
g-baloch60@hotmail.comI made this marmalade for a brunch party and it was a huge success! Everyone loved the flavor.
Penny Mutio
mutio.p@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Jennifer Jones
j_jones@aol.comI love the unique flavor of this marmalade. The orange and blueberry flavors complement each other perfectly.
Anais Audifferen-Scott
a.anais@yahoo.comI've been making this marmalade for years, and it's always a hit with my family and friends. It's the perfect way to use up extra oranges and blueberries.
Ta Lawanf
lawanfta@hotmail.frThis marmalade is a delightful burst of citrus and berry flavors! The orange and blueberry combination is perfect, and the texture is just right.