ORANGE-BLUEBERRY MARMALADE
Steps:
- Using a vegetable peeler, remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel the remaining white part of the peel from the fruit and discard. Chop the fruit pulp, reserving any juice and set aside. Place the zest and 1 1/2 cups water in a medium saucepan over high heat and bring to a boil. Reduce the heat, cover and simmer for 20 minutes, stirring occasionally. Add the reserved fruit pulp and juice, cover and simmer on low heat for an additional 7 minutes. Add the blueberries and simmer for 3 more minutes. Stir the sugar into the fruit in the saucepan. Bring the mixture to a full rolling boil and cook exactly 1 minute, stirring constantly. Stir in the pectin. Remove from the heat and skim off any foam with metal spoon. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akramul Haque Mash
[email protected]I would love to try this marmalade, but I'm allergic to blueberries.
Nitish Tiger
[email protected]I'm not sure what all the fuss is about. This marmalade is just okay.
Malak Menzer
[email protected]This marmalade is a bit pricey, but it's worth it. It's so delicious and unique.
Betsy Maness
[email protected]I love using this marmalade as a glaze for grilled chicken or fish.
thabowoodenmic
[email protected]This marmalade is a great way to add a pop of flavor to your favorite desserts.
Momen Ashraf
[email protected]I'm not a big fan of marmalade, but this one is really good. It's not too sweet and has a nice tart flavor.
Rana Umar Farooq
[email protected]This marmalade is the perfect addition to my breakfast toast. It's sweet, tangy, and has a beautiful orange-blueberry flavor.
Rana Sahil noon
[email protected]I love the vibrant color of this marmalade. It's so inviting.
Shittu Bashiru
[email protected]This is the easiest marmalade recipe I've ever tried. It's also very delicious.
Olti Morina
[email protected]I've made this marmalade several times and it always turns out perfectly. It's a great recipe!
Benigno Rivera
[email protected]I followed the recipe exactly, but my marmalade didn't set properly. I'm not sure what went wrong.
Syed Sadeeq
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good.
David Teal
[email protected]I made this marmalade for a brunch party and it was a huge hit. Everyone loved it!
Ibrahim Achtoun
[email protected]I'm so glad I found this recipe. I've been looking for a good orange-blueberry marmalade for ages.
Mustafa Mohammed
[email protected]This is the best marmalade I've ever tasted! It's the perfect combination of sweet and tart.
Ali waqas Ali waqas
[email protected]The marmalade turned out beautifully! The color is vibrant and the texture is perfect. I can't wait to try it on some fresh bread.
DH Oritto Islam Rabbi
[email protected]This marmalade is a great way to use up leftover oranges and blueberries. It's also a delicious and unique gift idea.
Scott Matthews
[email protected]I love how easy this recipe is to follow. Even as a beginner in the kitchen, I was able to make this marmalade without any problems.
Hassan Ghuman
[email protected]This marmalade is a delightful burst of citrus and berry flavors. The orange and blueberry create a perfect balance of tart and sweet. It's delicious on toast, scones, or even just a spoonful straight from the jar.