A quite amazing cookie with sauce. My Southern belle MILs recipe she has been serving us since the 1950's.
Provided by SmHerndon
Categories Dessert
Time 30m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Seperate whites & yolks, saving both.
- Beat yolks; add sugar, water, flour, baking powder, and salt - mix thoroughly.
- Add beaten egg whites.
- Bake in muffin tins at 350* until light brown. While hot, dip in sauce.
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Muteeb Jutt
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Haris Haris awan
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert or snack.
Christyan Jeffery
[email protected]These cookies are a great make-ahead dessert. They can be stored in an airtight container at room temperature for up to 3 days.
Jamileh Rostami
[email protected]The recipe was easy to follow, but the cookies didn't turn out as crispy as I would have liked.
OBAKENG BATOMA
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable.
Shafqat Jhammat
[email protected]I'm not a big fan of orange blossom flavor, but these cookies are still very good. The texture is perfect and they're not too sweet.
yeossimika
[email protected]These cookies are a great way to use up leftover egg whites. They're also very versatile - you can add different flavors or nuts to the batter.
Shafiqulislam Sagor
[email protected]I love the combination of orange and almond flavors in these cookies. They're perfect for a special occasion.
Akinduro Anthonia
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. The flavor is amazing!
kamya live
[email protected]The recipe was easy to follow and the cookies turned out beautifully. I will definitely be making these again!
Nep Bishow
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor and texture.
Sangita Basnet
[email protected]These cookies are a delightful treat! The orange blossom flavor is subtle but present, and the cookies are perfectly crispy on the outside and chewy on the inside.