This carrot salad is representing the Middle East for ZWT 6. Orange flower water is distilled from bitter orange blossoms and is used to flavor drinks, salads, and desserts. Chef Evie Lieb adapted the recipe from The New Book of Middle Eastern Food.
Provided by cookiedog
Categories Vegetable
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients except mint. Chill in refrigerator several hours or overnight. Serve garnished with slivers of mint leaves.
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Hajji Osman
[email protected]This is the best carrot salad I've ever had! I'll definitely be making it again and again.
Ondina Peri
[email protected]I'm not a huge fan of carrots, but this salad changed my mind. The orange blossom water really makes it.
MD__AKASH__001
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
Mohammad ali HSC
[email protected]I love that this salad is healthy and delicious. It's a great way to stay on track with my diet.
Gabriela Rodriguez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Tim Tipton
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover carrots.
Moses Kadungure
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Wasib Ali
[email protected]I'm a big fan of carrot salad, and this one is definitely my new favorite. The orange blossom water gives it a really special touch.
Lou Perez
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor.
Baloch Sahab
[email protected]5 stars! This salad is a winner. The flavors and textures are amazing.
Zacheaus
[email protected]This is the perfect salad for a light and refreshing lunch or dinner. I love the pop of color from the carrots and the crunch of the walnuts.
Jason Bunger
[email protected]I was skeptical about the orange blossom water, but it really made the salad. It added a subtle floral note that was both unexpected and delicious.
Randall Moore
[email protected]This salad was easy to make and packed with flavor. I'll definitely be making it again.
Snazo Kwayinto
[email protected]I'm not usually a fan of carrot salad, but this one converted me! The orange blossom water adds a unique and refreshing twist.
juanica overbeeke
[email protected]This carrot salad was a delightful surprise! The combination of sweet carrots, tangy orange, and fragrant blossom water was simply divine.