ORANGE BISCOTTI
Great with a cup of your favorite tea or coffee.
Provided by Paula Burtun
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Toast the almonds until golden brown.
- Let almonds cool, then chop into 1/4 inch pieces.
- Set oven temperature to 325 degrees F (165 degrees C).
- Cream the butter and sugar until smooth and creamy. Beat in the eggs until smooth. Zest the orange, add to mixture and stir well. Add the orange-flavored liqueur and cinnamon. Mix in the flour, baking powder and salt. Beat until just mixed. Stir in the chopped almonds. Divide the dough in half on a lightly floured board and form into long rolls, about 2 inches in diameter and 10 inches long.
- Set the rolls on a cookie sheet and bake for about 25 minutes, or until they are brown on top.
- Let the rolls cool for 5 minutes, then slice diagonally 1/2 inch thick.
- Lay slices back flat on cookie sheet and cook for another 10 minutes. Flip biscotti over and cook for another 10 minutes. Let cool on wire racks. If you keep these in an airtight container, they will keep for months.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 11.8 g, Cholesterol 17.1 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 58.8 mg, Sugar 5.1 g
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Sam Mobile
[email protected]These biscotti are delicious, but they're a bit too hard for my taste.
Habib Haruna
[email protected]These biscotti are a bit pricey, but they're worth it. They're the perfect treat to enjoy with a cup of coffee or tea.
Madhav Phuyal
[email protected]I love the glaze on these biscotti. It adds a nice touch of sweetness and crunch.
Zahra Mushtaq
[email protected]These biscotti are the perfect balance of crispy and chewy. They're also really flavorful, with just the right amount of sweetness.
Princess Nwanyi Oma.
[email protected]I'm not a big fan of orange-flavored desserts, but these biscotti are really good. The orange flavor is subtle and not overpowering.
ms Tamanna
[email protected]These biscotti are really easy to make and they're so delicious. I'll definitely be making them again.
Zack Cooper
[email protected]The biscotti didn't turn out as crispy as I expected, but they still taste good.
Abid “Ali saeed” Saeed
[email protected]These biscotti are a bit too sweet for my taste, but they're still pretty good.
kevon oliver
[email protected]I love the combination of orange and almond in these biscotti. They're the perfect treat to enjoy with a cup of coffee.
Jaylyn Smith
[email protected]These are the best biscotti I've ever had. The orange flavor is so refreshing.
Gulsher Ahmed
[email protected]These biscotti are so addictive! I can't stop snacking on them.
Sana Afzal
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Narace “Mansoon” Oli
[email protected]These biscotti turned out amazing! The orange flavor is perfectly balanced and not overpowering. They're also the perfect texture - crispy on the outside and chewy on the inside.