ORANGE BEEF STIR-FRY
"With its citrusy splash of fresh orange flavor, this dish has become a tasty, Chinese New Year tradition at our house!" notes Marguerite Shaeffer in Sewell, New Jersey. "Our son David frequently fixed this quick recipe when it was his turn to cook as a college student," she adds. TASTY TIP: To turn up the heat and create a spicier Orange Beef Stir-Fry, try substituting Asian chili paste for hoisin sauce. Brown rice is also a delicious option with this meal, says Marguerite Shaeffer.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1 tablespoon cornstarch and 2 teaspoons sugar. Stir in 2 tablespoons soy sauce until smooth. Add egg white and beat until blended. Add beef and toss to coat. Let stand for 5 minutes. , In a small bowl, combine remaining cornstarch with water until smooth. Add the orange juice concentrate, ketchup, orange zest, hoisin sauce and remaining sugar and soy sauce; set aside., In a large nonstick skillet or wok, stir-fry beef mixture in hot oil for 2-4 minutes or until no longer pink. Stir orange juice mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 390 calories, Fat 13g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 725mg sodium, Carbohydrate 44g carbohydrate (15g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Lucy Pickering
pickering10@gmail.comI love this recipe! It's so easy to make and it always turns out delicious.
Shahi Jee
shahi_jee98@hotmail.comThis dish was really easy to make and it turned out great! I will definitely be making it again.
Teddy Wondu
w.t@aol.comThe sauce was a bit too thick for my liking, but the beef was cooked perfectly.
dujuan
dujuan@yahoo.comThis stir-fry was a bit too sweet for my taste, but it was still good. I think I would use less orange juice next time.
Rathnasiri Gunasena
gunasena-r98@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The orange sauce is delicious and the beef is cooked perfectly.
Judy Skuce
skuce.j@yahoo.comI'm not a huge fan of orange chicken, but this dish was surprisingly good! The sauce was light and flavorful and the beef was cooked perfectly.
Centrin Fragrene
c-f80@gmail.comThis stir-fry was so easy to make and it turned out so delicious! The orange sauce was the perfect balance of sweet and sour and the beef was cooked perfectly.
Dorian Villegas
dorian.v61@aol.comI've made this dish several times and it's always a crowd-pleaser. The orange sauce is the star of the show and the beef is always cooked to perfection.
M.D MUJAMMEL
mmujammel@gmail.comThis is my new favorite stir-fry recipe! The orange sauce is amazing and the beef is so tender. I highly recommend this recipe.
Mylee Mendez
m_mylee@gmail.comI made this dish for a party and it was a huge success! Everyone loved the orange flavor and the beef was cooked perfectly. I will definitely be making this again.
Sam Crowther
c.sam@gmail.comThis orange beef stir-fry was a hit with my family! The sauce was perfectly balanced between sweet and savory, and the beef was tender and flavorful. I will definitely be making this again.