ORANGE BAVARIAN
This refreshing treat's perfect after a hearty meal. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
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Alex Millner
[email protected]This was my first time making Bavarian cream, and it turned out great! I followed the recipe exactly, and the results were delicious.
Hlobsile ANGEL
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The orange flavor is perfect, and the texture is light and fluffy.
A K Mohammad Rokonuzzaman
[email protected]I'm not a huge fan of orange desserts, but I really enjoyed this Bavarian cream. The orange flavor was subtle and not overpowering.
Kaleb Plummer
[email protected]This was a great recipe for a special occasion. It was a bit time-consuming, but it was worth the effort.
Tyshon Drawhorn
[email protected]I followed the recipe exactly, but my Bavarian cream turned out grainy. I'm not sure what I did wrong.
Terri Jones
[email protected]This was a delightful dessert. The orange flavor was subtle but present, and the texture was light and airy.
juaniel
[email protected]This was a bit too sweet for my taste.
Roua Mardiny
[email protected]This was a great recipe. I'll definitely be making it again.
Thaman Shrees
[email protected]I loved the orange flavor in this Bavarian cream. It was a perfect summer dessert.
Alvin alvin
[email protected]This was a delicious and refreshing dessert. The orange flavor was perfect, and the texture was light and airy.
Zahra Arabi
[email protected]I had some trouble getting the Bavarian cream to set properly. I think I might have overcooked it.
Roshan Dhakal
[email protected]This recipe was a bit too sweet for my taste, but the texture was spot-on. Next time, I'll try using less sugar.
smriti Shrestha
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The orange flavor is perfect, and the texture is light and fluffy. I've made it for parties and potlucks, and it's always a hit.
Hk Rukonamade
[email protected]This was a great recipe! I followed it exactly, and the Bavarian cream turned out perfectly. The orange flavor was subtle but present, and the texture was light and airy.
Igor Jejelava
[email protected]I made this for a dinner party last weekend, and it was a huge hit. Everyone loved the light and fluffy texture, and the orange flavor was a refreshing change from the usual chocolate or vanilla desserts.
Rojot Das
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The Bavarian cream was so delicious, and the orange flavor was a perfect complement to the chocolate coating.
Sandra Falinska
[email protected]This was my first time making Bavarian cream, and I was really happy with the results. It was easier than I thought it would be, and the finished product was delicious. The orange flavor was lovely, and the texture was light and fluffy.
Tasrip Sharia
[email protected]I've made this recipe several times now, and it's always a hit. The orange flavor is so refreshing, and the texture is just perfect. I love that it's not too heavy, so it's a great dessert for any occasion.
Alice Hood
[email protected]This Orange Bavarian was a delightful treat! The texture was light and airy, and the orange flavor was perfectly balanced - not too sweet, not too tart. It was the perfect ending to a special dinner.