ORANGE BARBECUE STEAK KEBABS
Provided by Trisha Yearwood
Time 2h
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the barbecue sauce: Heat the oil in a small saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until golden, about 6 minutes. Add the orange juice and simmer until slightly reduced, about 5 minutes. Add the ketchup, sugar and Worcestershire and return to a simmer. Cook until slightly thickened and the onions are tender, about 10 minutes. Puree until smooth in a food processor. Transfer to a bowl and cool completely.
- Make the kebabs: Cut the steak into approximately 1-inch cubes. If there are parts of the meat that are significantly thinner, cut those into longer pieces that can be folded together when skewered. Toss the steak with about 1/2 cup of the barbecue sauce in a medium bowl and marinate in the refrigerator at least 1 hour and up to 4 hours.
- Preheat the grill to medium-high. Skewer the meat, alternating with tomatoes, scallions, and orange pieces on ten 10- to 12-inch metal or wooden skewers. Sprinkle with salt and pepper. Set aside about 1/4 cup of the barbecue sauce and use it to brush all over the skewers. Reserve the remaining sauce for serving.
- Grill the skewers, turning 2 or 3 times, until well-marked and cooked to desired doneness, 5 to 6 minutes total for medium rare. Serve the skewers with the reserved barbecue sauce on the side. Any remaining barbecue can be kept refrigerated for up to 2 weeks.
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NEWLATESBOYZ COMEDY
[email protected]These kebabs were a little too sweet for my taste. I think I'll try using less orange juice next time.
Ositaking Man
[email protected]I love the flavor of the orange marinade, but I found that the steak was a little dry. I think I'll try using a different cut of steak next time.
Daari Janu
[email protected]These kebabs are a great way to impress your guests at your next party. They're easy to make and they're always a hit.
Nforsi Gowill
[email protected]I've made these kebabs with both chicken and steak, and they're both delicious. I think I prefer the chicken kebabs, because the chicken is so tender and juicy.
Sylvester Jackson
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the orange marinade.
Diego Jimenez
[email protected]I love the smoky flavor that the grill gives these kebabs. It really takes them to the next level.
Amjad Azad
[email protected]These kebabs are a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and these kebabs are the perfect way to use them up.
Nora Adaeze
[email protected]I would definitely recommend serving these kebabs with the orange dipping sauce. It's the perfect complement to the grilled steak.
Keyon
[email protected]These kebabs are so easy to make, even for a beginner griller like me.
Jon Rawlinga
[email protected]I love that this recipe uses orange juice instead of vinegar. It gives the kebabs a really unique and delicious flavor.
Muhammad Samiullah
[email protected]These kebabs are the perfect summer meal. They're light and refreshing, but still packed with flavor.
Baizid FF
[email protected]I've made these kebabs several times now and they're always a hit. My friends and family love them!
DJASSER DZ
[email protected]The orange marinade really tenderizes the steak and gives it a delicious flavor. I would definitely recommend this recipe to anyone who loves grilled steak.
Naveed Rehman
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love that I can prep them ahead of time and then just grill them when I'm ready to eat.
Sheikh mohammod ali
[email protected]I love the combination of orange and steak in this recipe. It's a great way to change up your usual barbecue fare.
Saadat Poya
[email protected]These kebabs were a hit at my last barbecue! The orange marinade was so flavorful and the steak was cooked perfectly. I'll definitely be making these again.