ORANGE BALSAMIC GLAZED SALMON
Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.
Provided by Marie's Dressings
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.
- Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.
- Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.
- Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.
Nutrition Facts : Calories 461 calories, Carbohydrate 27 g, Cholesterol 97.1 mg, Fat 22.1 g, Fiber 5.3 g, Protein 40.2 g, SaturatedFat 5.8 g, Sodium 822.5 mg, Sugar 19.4 g
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Muhammad Bilal Zamir
[email protected]This recipe is a great way to use up leftover salmon. I made a salmon salad with the leftover salmon and it was delicious.
Joy Baker
[email protected]I'm not a fan of orange-flavored dishes, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The glaze was tangy and sweet, and it really complemented the salmon.
Dewayne Mobbs
[email protected]This recipe was a little too complicated for me. I ended up burning the salmon.
Esther Vihlborg
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Jaslynn Frederick
[email protected]This recipe is a great way to cook salmon. The glaze is simple to make and it really enhances the flavor of the fish.
Sk Likhon
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the glaze is to die for.
William Nussey
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Elia Engily
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The glaze was so flavorful and the salmon was cooked perfectly.
Bruce Twumasi
[email protected]This recipe is a must-try for any salmon lover. The glaze is absolutely delicious and the salmon is cooked perfectly.
Alex Hernandez
[email protected]I would give this recipe 10 stars if I could! The salmon was cooked to perfection and the glaze was out of this world.
Shanagay Burrell Peters
[email protected]This was my first time cooking salmon and it was a success! The recipe was easy to follow and the salmon was cooked perfectly.
Florida Kendi
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The glaze was a little too sweet for my taste, but I will definitely make this again with less sugar.
Shahid Azizi
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was tangy and sweet.
Nejar Salah
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the flavor of the glaze.
Porosh Kumar
[email protected]This was a fantastic recipe! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.