ORANGE BALSAMIC CHICKEN
YUMMY...Went to a friend's house last night for dinner and he served this. I had to get the recipe.
Provided by babygirl65
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix OJ, zest, balsamic vinegar, salt, pepper, cinnamon and nutmeg in a large ziplock bag. Place chicken in bag and seal. Marinade in refrigerator up to 2 hours.
- Preheat oven to 350.
- Remove chicken from marinade, don't throw away marinade, you will use it for the glaze.
- Place chicken on a rack in a roasting pan and roast uncovered for 1 hour.
- Make glaze but putting marinade and honey in a saucepan. Simmer until liquid is reduced by half and slighly thick.
- Brush chicken pieces with glaze after 30 minutes of roasting and every 15 minutes after that.
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Funny life
[email protected]I'm not a fan of orange chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe to anyone who likes orange chicken.
Binomugisha Nathan
[email protected]This recipe is amazing! The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Tiktok channel
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was watery.
dondo rams
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The sauce was also too thick and sweet.
Isabell Wilson
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the chicken and sauce, and it turned out much better.
Njiayo Camara
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal.
Yad Yad
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but I was able to adjust it to my liking. Overall, I would definitely recommend this recipe.
Ahebwa Wyclif
[email protected]I'm not a huge fan of chicken, but this recipe was actually really good. The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely make this again.
Md Moheyar
[email protected]This was a really easy recipe to follow and the chicken turned out great! I used chicken thighs instead of breasts and they were still very tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Muhamad Hashir Ali
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Mr Munir
[email protected]This orange balsamic chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a perfect meal.