ORANGE-BALSAMIC CHICKEN
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This appears to have come from an advertisement for a Weight Watchers Cookbook called "Quick Cooking for Busy People". I don't know if they used the same point system back then as they do now but this claims to be worth 4 points. Anyway, it's a quick and tasty way to make chicken!
Provided by loof751
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken between 2 pieces of heavy-duty plastic wrap and flatten to 1/2 inch thickness. Sprinkle with salt and pepper, then dredge in flour.
- Melt margarine in a large non-stick skillet. Add chicken and cook over medium-high heat until done, about 8-10 minutes, turning once. Remove from skillet and keep warm.
- Combine broth and cornstarch. Stir in marmalade. Add to skillet and cook, stirring constantly, until mixture is thickened.
- Stir in vinegar. Reduce heat to medium.
- Return chicken to skillet and turn to coat well with sauce. Cook 1-2 more minutes until thoroughly heated.
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naren dlo2021
[email protected]This recipe was a little too sweet for my taste. I think I would have liked it better if I had used less orange juice.
Alee Daniyal
[email protected]The chicken was a little dry, but the glaze was delicious.
Hoor Ul Ain
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Raseena Rasi
[email protected]This was a great recipe. The chicken was cooked perfectly and the glaze was delicious. I would definitely make it again.
Muhammad Nadir
[email protected]This recipe was a hit with my family! Everyone loved the chicken and the glaze. I will definitely be making this again.
Thando Nokwenzeka
[email protected]I loved this recipe! The chicken was so tender and juicy, and the glaze was amazing. I will definitely be making this again.
Drog Frog
[email protected]This recipe was a little too complicated for me. I think I would have liked it better if it had been simpler.
Rafsan SuLtaN Mirza
[email protected]The chicken was a little bland. I think I would have liked it better if I had used more spices.
Great Eva
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Sahdhiya Subair
[email protected]This was a great recipe. I made it for my family and they all loved it. The chicken was cooked perfectly and the glaze was delicious.
Sweet Prince
[email protected]I loved the flavor of this dish. The chicken was tender and juicy, and the glaze was perfect.
Saraswati Maharjan
[email protected]This recipe was easy to make and the chicken turned out great. I would definitely make it again.
Hasibul Hassian
[email protected]The chicken was a little dry, but the glaze was delicious.
Pieter Nienaber
[email protected]This recipe was a little too sweet for my taste. I think I would have liked it better if I had used less orange juice.
Egbe Don Benson
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The orange balsamic glaze was so good that it made the chicken taste amazing.
Brenda Wakio
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was so flavorful and the glaze was to die for.
Al Sweet
[email protected]This recipe was easy to follow and the chicken turned out delicious. I served it with roasted vegetables and it was a perfect meal.
Mirshah Mostahibbullah
[email protected]This was a great recipe. I didn't have any balsamic vinegar, so I used red wine vinegar instead. It turned out great!
Aaliya Napelee
[email protected]I loved this recipe! The combination of orange and balsamic vinegar was perfect. I also liked that the chicken was cooked in one pan, which made for easy cleanup.
Lou Mak
[email protected]This recipe was a huge hit with my family! The chicken was tender and juicy, and the orange balsamic glaze was amazing. I will definitely be making this again.