ORANGE BAKED CHICKEN BREASTS

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Here's a recipe that I found online and wanted to try. It was originally written using split chicken breasts, but I changed it by using boneless skinless chicken. It worked out extremely well and has become one of mine and my family's favorite healthy chicken recipes.

Provided by SmoochTheCook

Categories     Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken, trimmed
1/4 cup orange juice
1/2 teaspoon salt
1/4 teaspoon ground marjoram
1/4 teaspoon dried basil leaves
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Wash chicken and dry well with absorbent towels. Combine remaining ingredients. Pour mixture over chicken, and refrigerate 1 hour.
  • Bake uncovered at 350 degrees for 45 minutes, basting occasionally.
  • Source: Southern Living Cookbook for Two.

Smiley Mfarovah
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I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.


Qabdu Ibrahim
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I've made this recipe several times and it always turns out great. It's a family favorite!


Crystal Gomez
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This recipe is a great way to use up leftover chicken.


Christiana Stinson
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I'm not sure what I did wrong, but the chicken came out really dry.


Sher Mohd
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I made this dish for a party and it was a huge hit! Everyone loved the chicken and the orange sauce.


Moiz Bhatti
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This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfect and the orange sauce was delicious. I will definitely be making this again!


Amar Danuwar
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I accidentally used regular soy sauce instead of low-sodium soy sauce. The chicken was a bit too salty, but still edible.


boy aban
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This dish was a bit too sweet for my taste.


Branded Esha
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I'm not a huge fan of orange chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the orange sauce was not too sweet. I will definitely be making this again.


Jennette Kiely
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This recipe is a keeper! The chicken was juicy and tender, and the orange sauce was amazing. I served it over rice and it was a hit with the whole family.


Sh Sojib
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Followed the recipe exactly and the chicken was delicious! My family loved it.


Michke Allen
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I substituted honey for the brown sugar and it turned out great!


Baby me
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The chicken came out a bit dry, but the flavor was still good.


Really Raw Rendezvous
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This dish was incredibly easy to make and turned out wonderfully! The chicken was moist and flavorful, and the orange sauce was the perfect balance of sweet and tangy. I will definitely be making this again!


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