ORANGE BAKED CHICKEN
Make and share this Orange Baked Chicken recipe from Food.com.
Provided by Doreen Randal
Categories Chicken
Time 1h23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thinly pare the rind from 1 orange, and cut the rind into thin strips.
- Grate the rind from the other orange, and squeeze the juice from both.
- Heat the oil in a frying pan, add the chicken pieces and brown on both sides.
- Remove from the pan and keep warm.
- Add the onion to the fat remaining in the pan and gently fry for 5 minutes.
- Drain off any fat, then add the Worcestershire sauce, water, tomato paste, orange rind (strips and grated) and juice. Bring to the boil and season lightly with salt and pepper.
- Line a shallow ovenproof dish or roasting pan with foil, leaving enough on either side to over lap in the middle. Place the chicken on the foil, spoon over the orange sauce, then cover wit h the foil, securing the edges by folding together.
- Bake at 180 C for 1 hour.
- To serve, spoon the juices over the chicken.
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Mehedi Hassan
[email protected]This recipe was a big hit with my family. The chicken was juicy and flavorful, and the orange glaze was the perfect complement.
Eury Baloyi
[email protected]The chicken was a bit overcooked, but the orange glaze was very tasty.
Sujal Saru
[email protected]This recipe is definitely going into my regular rotation. It's easy to make, delicious, and always a hit with my friends and family.
Neil Cordy
[email protected]I liked the idea of this dish, but it was a bit too much work for me.
Zain bhati
[email protected]This was a great recipe! The chicken was cooked evenly and the sauce had a wonderful flavor.
muhammed maimuna
[email protected]Meh, it was okay. The chicken was a bit dry and the orange glaze was bland.
Delowar Hussen
[email protected]This recipe was easy to follow and yielded delicious results. The chicken was tender with a crispy skin, and the orange sauce was perfect. A definite keeper!
Moses Rebecca
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Choice Briggs
[email protected]Made this for dinner tonight and it was a huge success! The chicken was moist and juicy, and the orange glaze was tangy and delicious. My kids loved it and even asked for seconds.
Christina Bludsworth
[email protected]OMG! This recipe is amazing. I've been wanting to try a new chicken dish and this one definitely exceeded my expectations. It's so easy to make and the chicken is cooked to perfection.
Thandi Letia
[email protected]This orange baked chicken is a keeper! The chicken was moist and flavorful, and the orange glaze was tangy and sweet. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Definitely recommend!