Steps:
- Bring pot of salted water to boil. Trim asparagus and if it's the thick variety, peel the bottom half of the stalks with a veg. peeler. Bundle the spears together & tie with a string. Cook in boiling water till tender about 8-12 min. Drain, rinse the asparagus in ice cold water to stop the cooking and remove the string. Wrap in a clean tea towel and set aside. Remove zest from 1 orange with a veg peeler. With a sharp knife, shave off and discard any bitter white pith on the back. Slice into very fine julienne strips, then dice into fine confetti. Blanch in a saucepan of boiling water 2-3 min, then drain. Combine the shallot and white wine vinegar in small bowl. Leave to macerate while you squeeze the juice from the oranges. Starin the juice into a saucepan and boil down to about 3 TBS. Add juice to shallot & vinegar, along with raw egg yolk, blanched orange zest and mustard. Whisk. Now whisk in oil in a thin drizzle. Season with s&p. Arrange asparagus on serving platter. Spoon on a bit of sauce and scatter over cooked yolks. Grind on black pepper, then decoratively shave over curls of chees. Pass around rest of sauce in a bowl.
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Kandy J Briceno
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious and memorable dish. The orange and asparagus flavors complement each other perfectly, and the sauce is the perfect finishing touch. I highly recommend this
Abdiaziiz Ziyech
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both delicious and visually appealing. The orange sauce is particularly impressive and really elevates the asparagus. I will definitely be making this re
Elsie Ashurst
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids are always hesitant to try new vegetables, but they loved this recipe. The orange sauce was a big hit with them and they ate all of their asparagus.
Palesa Oliphant
[email protected]I'm not a huge fan of oranges, but I was pleasantly surprised by how well the orange and asparagus flavors complemented each other. The sauce was not too sweet and really brought out the natural flavor of the asparagus.
Lwanda Magudulela
[email protected]This recipe is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to try this recipe. The orange sauce was delicious and really masked the fact that the oranges were not as fresh as they could have bee
Yenzo Magagula
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The orange sauce is a unique and flavorful twist on the traditional butter and garlic sauce.
Rageeb Hussain
[email protected]This recipe is so easy to make, even for a beginner cook. The hardest part is peeling the oranges, but that's really not too bad. The rest of the recipe comes together in just a few minutes.
Christian Thomson
[email protected]I love the bright and cheerful color of this dish. It's perfect for a spring or summer meal. The orange sauce is also a great way to add a pop of citrus to your plate.
Ramu
[email protected]I've made this recipe several times now, and it's always a hit. The orange sauce is so flavorful and versatile. I've used it on chicken, fish, and even pork. It's always a crowd-pleaser.
kausar fatima
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and memorable dish. The orange and asparagus flavors complement each other perfectly, and the sauce is the perfect finishing touch. I highly recommend th
Theshnee Reddy
[email protected]I'm always looking for new ways to prepare asparagus, and this recipe definitely fits the bill. The orange sauce is a delightful twist on the traditional butter and garlic sauce. I will definitely be making this recipe again.
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids are always hesitant to try new vegetables, but they loved this recipe. The orange sauce was a big hit with them, and they ate all of their asparagus.
Vikcy Kumar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor of the orange sauce. I will definitely be making this recipe again for future potlucks.
Qamardin Faqeer
[email protected]This recipe is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to try this recipe. The orange sauce was delicious, and it really masked the fact that the oranges were not as fresh as they could have
Fatima maina
[email protected]I was hesitant to try this recipe at first, as I'm not a huge fan of oranges. However, I was pleasantly surprised by how well the orange and asparagus flavors complemented each other. The sauce was not too sweet, and it really brought out the natural
John Ramototabua
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both delicious and visually appealing. The orange sauce is particularly impressive, and it really elevates the asparagus. I will definitely be making thi
lood hudsonbright
[email protected]This dish was a hit at my dinner party last night. The asparagus was perfectly tender and the orange sauce was tangy and flavorful. Everyone raved about it and asked for the recipe. I will definitely be making this again.
Ahtisham Amir
[email protected]I've always been a fan of asparagus, but this recipe took it to a whole new level. The orange sauce was the perfect complement to the asparagus, adding a delightful sweetness and tang. The recipe was also very easy to follow, and the dish came togeth
Malik Amr
[email protected]This orange asparagus recipe was a delightful surprise! The combination of sweet oranges and savory asparagus was unexpected but incredibly tasty. The asparagus was cooked perfectly, still retaining a slight crunch. The orange sauce added a vibrant f