ORANGE APRICOT MUFFINS
Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Standish, Maine. "Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots," she writes.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil. Stir into dry ingredients just until combined. Fold in apricots and orange zest. Fill paper-lined muffin cups two-thirds full., Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 190mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Karuna Dangi
[email protected]These muffins are the perfect fall treat. The orange and apricot flavors are so warm and comforting.
Njamaabdalla Ismail
[email protected]I'm allergic to apricots, so I substituted them with peaches. The muffins still turned out great!
Jayaram Khadka
[email protected]These muffins are way too sweet for my taste. I'll have to cut back on the sugar next time.
Shakkeel Khan
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly.
Fa onick
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner!
Bekele Kebede
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a great alternative to store-bought muffins.
DkingProductions
[email protected]These muffins are the perfect way to start the day. They're light, fluffy, and full of flavor.
Darlene Gordon
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Katlego Nkosi
[email protected]These muffins are a great way to use up leftover oranges and apricots.
Victor Filipe
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
junju jac s justine
[email protected]These muffins are so moist and flavorful. I love the crunchy topping.
MC Patch
[email protected]I'm not a big fan of orange-flavored baked goods, but these muffins were actually really good. The apricot flavor really balances out the orange.
Mk Rana Biswas
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Abubakar Nawaz
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and satisfying.
James Thomas
[email protected]I was a bit skeptical about the orange and apricot combination, but I was pleasantly surprised. These muffins are amazing!
Clement Victor
[email protected]These muffins are super easy to make and they turned out perfectly. I'll definitely be making them again!
Ayobami Pelumi
[email protected]I love the combination of orange and apricot in these muffins. They're so refreshing and delicious.
Freelancer Raton
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.