ORANGE-ANGEL FOOD TRIFLE
Betty Crocker™ angel food cake mix provides a simple addition to this orange trifle. Garnish this dessert with toasted coconut.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box for 10-inch angel food (tube) cake pan, using water. Immediately turn pan upside down onto narrow-necked glass bottle or heatproof surface; cool completely, about 1 hour.
- In medium bowl, make pudding mix as directed on box, using milk. Fold in vanilla and 1 container whipped topping. Refrigerate until ready to assemble.
- Remove cake from pan. Cut or tear cake into 1-inch cubes. In trifle or glass bowl, arrange one-third of the cake cubes. Drizzle with liqueur. Top with one-third of the pudding mixture and one-third of the orange sections. Repeat layers twice. Cover; refrigerate at least 1 hour. Garnish with coconut.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
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Thushari Dhammika
[email protected]This trifle is a great way to use up leftover angel food cake.
Shafallah Khan
[email protected]I'm not a big fan of orange-flavored desserts, but I really enjoyed this trifle. The orange flavor was subtle and not overpowering.
Donald Mwaura (DoN)
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the orange flavor is a nice change from the usual chocolate or vanilla.
Larry Robb
[email protected]The whipped cream and berries are a great addition to this trifle. They add a nice touch of sweetness and freshness.
Boitumelo Matobako
[email protected]I love the orange flavor in this trifle. It's a refreshing and unique dessert.
Md Amir (MD DIDAR)
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Waheed Afghan
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the orange flavor was subtle but noticeable.
Adeel Fasial
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Mr.EP HOOVER
[email protected]I made this trifle for a party and it was a hit! Everyone loved the light and fluffy texture of the angel food cake, and the orange flavor was a refreshing change from the usual chocolate or vanilla.
lukuman khalifa
[email protected]This was a delightful dessert! The combination of orange and angel food cake was perfect, and the whipped cream and berries added a nice touch of sweetness and freshness.