My favorite color is orange, and I like Angel Food Cake because of it's softness.
Provided by Rev BJ Friley
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Slice cake into 2-inch slices
- 2. Layer in bottom of ungreased 9 X 13-inch pan
- 3. Poke holes in cake slices using a meat fork
- 4. Dissolve gelatin in boiling water, then stire in cold water
- 5. Slowly pour over cake in pan
- 6. Chill until set
- 7. In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
- 8. Whisk in extract
- 9. Let stand about 2 minutes, until soft-set
- 10. Fold in whipped topping and spread over cake
- 11. Garnish with orange slices
- 12. Refrigerate until ready to serve
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Danish Saleem
[email protected]This cake is a bit pricey to make, but it's worth the splurge. The end result is a stunning and delicious cake that is perfect for a special occasion.
Anger Gaming
[email protected]I've never made an angel food cake before, but this recipe was easy to follow and the cake turned out perfect. I will definitely be making this cake again.
Twinomujuni Nobert
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that is perfect for a special occasion.
Yaw Selasie
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rokunujjaman Rocky
[email protected]This cake is perfect for a summer party! The orange flavor is so refreshing and the cake is so light and airy.
RA Robin
[email protected]I'm not a baker, but this cake was easy to make and it turned out great! I will definitely be making this cake again.
Zaib Hassan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
djhridoy vai
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the orange flavor and the cake was so pretty. I will definitely be making this cake again.
Naeem Jaani
[email protected]This is the best angel food cake I've ever had! The orange flavor is amazing, and the cake is so light and airy. I will definitely be making this cake again and again.
Steven Brian Johnstone
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion. I love the light and fluffy texture, and the orange flavor is always a hit. I highly recommend this recipe!
Joseph Queen yacit
[email protected]This cake was a disaster! I followed the recipe exactly, but the cake didn't rise properly and it was dense and dry. I was so disappointed because I was really looking forward to trying this recipe.
Cornelius Muthui
[email protected]I'm not a huge fan of orange-flavored desserts, but I decided to give this cake a try and I was pleasantly surprised. The orange flavor was subtle and not overpowering, and the cake itself was moist and fluffy. I would definitely make this cake again
Mommy forvever young
[email protected]This cake was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a stunning and delicious cake that was perfect for a special occasion. I would definitely recommend this recipe to anyone who is lookin
Olamide Tosin
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and airy texture, and the orange flavor was a refreshing change from the usual chocolate or vanilla cakes. I will definitely be making this cake again and again.
Massah Gray
[email protected]This orange angel food cake was a delightful treat! The cake was light and fluffy, with a delicate orange flavor. The glaze added a perfect touch of sweetness and citrusy goodness. I will definitely be making this cake again.