ORANGE ANGEL FOOD CAKE
Our Test Kitchen staff concludes this fast-to-fix feast with slices of delicate orange cake topped with a dreamy citrus sauce and colorful fruit.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Drain oranges, reserving juice in a 2-cup measuring cup; add enough orange juice to measure 1-3/4 cups. Set aside. Finely chop oranges; drain well and set aside. , Prepare cake batter according to package directions; add the orange extract and food coloring if desired with the water. Fold in the chopped oranges. Pour into an ungreased 10-in. tube pan. Bake according to package directions., In a small saucepan, combine the cornstarch and cold water until smooth. Gradually add the reserved orange juice mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Cool to room temperature. Slice cake; serve with fruit and orange sauce.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enobong Emman
[email protected]I love the orange flavor in this cake. It's a great way to brighten up a gloomy day.
Nealla Petersen
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious cake that's perfect for a special occasion.
World best Brothers
[email protected]I've never made an angel food cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Usama Goraya
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Md Ayatul
[email protected]This cake was a disaster! It fell apart when I tried to take it out of the pan. I'm not sure what I did wrong.
Rojina Bk
[email protected]I'm not a huge fan of orange-flavored desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was very moist and flavorful, and the orange glaze was the perfect finishing touch.
Sunil Randhawa
[email protected]This cake is AMAZING! It's so light and fluffy, and the orange flavor is perfect. I've already made it twice and it's a keeper.
Sabahat Arefeen
[email protected]I followed the recipe exactly, but my cake didn't rise very much. I'm not sure what went wrong.
Dintle Motaung
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. I think next time I'll use less sugar in the glaze.
Deseria Love
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat. The orange flavor is subtle but noticeable, and the cake is always moist and fluffy.
Juner
[email protected]This orange angel food cake was a delightful treat! The cake was light and fluffy, with a delicate orange flavor. I frosted it with a simple glaze made from orange juice and powdered sugar, which added a touch of sweetness and complemented the orange