ORANGE AND TAHINI DRESSING

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Orange and Tahini Dressing image

The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook.

Provided by Sydney Mike

Categories     Salad Dressings

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

2 teaspoons tahini (sesame paste)
1 tablespoon fresh lemon juice
2 tablespoons balsamic vinegar
1/2 cup water
1 medium orange, peeled, sectioned, seeded
1/2 teaspoon dry mustard
2 teaspoons honey (or to taste)
1 dash cayenne pepper (the smallest of dashes!)
1 pinch ground cumin

Steps:

  • Place all ingredients in a blender or food processor, & puree until smooth.
  • Great over grilled or roasted veggies!

Nutrition Facts : Calories 33, Fat 0.9, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 0.7, Sugar 4.8, Protein 0.6

Anzila Aeman
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This dressing is a bit too tart for my taste. I think I'll add a bit of honey or maple syrup to sweeten it up.


Korrin Walton
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I wasn't sure about the orange and tahini combination, but I was pleasantly surprised. The flavors work really well together. This dressing is a great addition to my salad rotation.


Dirkman Pretor
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This dressing is so easy to make and it tastes amazing! I love the combination of orange and tahini. It's the perfect dressing for salads, grilled chicken, and fish.


qwerty qwerty
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I've made this dressing several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.


SYED ASIF SHAH
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This dressing is a bit too sweet for my taste. I prefer a more savory dressing.


Asiatic Greetings
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I made this dressing for a party and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.


teigan heatwole
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I'm so glad I found this recipe! I've been looking for a healthy and flavorful dressing for my salads, and this one is perfect. It's light, refreshing, and packed with flavor.


Francis Batuwa
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This dressing is a great way to use up leftover oranges. I always have a few oranges lying around, and now I know what to do with them!


Hassanraza 1122
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I'm not sure what went wrong, but my dressing turned out bitter. I think I might have used too much orange zest.


Sky Spanton
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I added a bit of honey to the dressing to make it sweeter. It was a great addition and made the dressing even more versatile.


hapsti
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Great recipe! I made it exactly as written and it was delicious. The orange and tahini flavors were a perfect match.


Silly Billy
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This dressing is too oily for my taste. I had to add extra lemon juice to balance it out.


Goey Hastings
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I was looking for a healthy and flavorful dressing to go with my grilled salmon, and this one fit the bill perfectly. The orange and tahini flavors complemented the salmon beautifully, and the dressing was light and refreshing. I'll definitely be mak


Wolf1306 Clarke
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I'm allergic to oranges, so I substituted lemon juice. It turned out great! The dressing was still tangy and flavorful, but without the citrusy bite.


la'drea thee exclusive _Dre'
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This dressing is a keeper! I love the bright citrus flavor and the subtle nutty taste from the tahini. It's the perfect balance of sweet and savory.


MRBEAST mrbeast
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I've never been a fan of tahini, but this dressing changed my mind. The orange flavor really mellows it out and creates a smooth, creamy texture. I'm definitely adding this to my recipe rotation.


Kagisho Mathibela
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Meh.


Betty Anna
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Not bad, but not amazing either. The flavors were a bit too strong for my taste. I think I'll stick to my usual vinaigrette.


Patricia Patty
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Easy to make and packed with flavor. I love the combination of orange and tahini, it's so refreshing and unique. I've been using it on salads, grain bowls, and even as a marinade for chicken. It's quickly become a staple in my kitchen!


Md pappu khan Bulet
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This dressing is a delightful explosion of flavors! The tangy orange and creamy tahini complement each other perfectly, creating a harmonious balance that elevates any dish. I highly recommend trying it, especially as a salad dressing or marinade for


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