ORANGE AND SPICE PUMPKIN PIE
Categories Fruit Juice Egg Ginger Dessert Bake Thanksgiving Orange Pumpkin Fall Cinnamon Sour Cream Bon Appétit
Yield Serves 8
Number Of Ingredients 21
Steps:
- Make crust:
- Blend flour, butter, sugar and salt in processor until mixture resembles coarse meal. Add yolk, 3 tablespoons ice water and orange peel. Process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- Position rack in bottom third of oven and preheat to 400°F. Roll out dough on lightly floured surface to 14-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 3/4 inch; fold under and press into 1/2-inch-high standing rim. Using scissors, make diagonal cuts in dough rim at 1/2-inch intervals; press cut rim pieces alternately in and out. Pierce crust (not dough rim) all over with fork. Freeze crust 30 minutes.
- Line crust with foil; fill with dried beans or pie weights. Bake until crust edge is dry and set, about 12 minutes. Remove foil and beans. Bake crust until lightly colored, pressing with back of fork if crust bubbles, about 8 minutes. Transfer crust to rack and cool completely. Reduce oven temperature to 325°F.
- Make filling:
- Whisk first 10 ingredients in large bowl until well blended. Pour into prepared crust.
- Gently cover crust edge with foil to prevent over-browning. Bake until filling puffs and begins to split at edges and is just set in center, about 1 hour 5 minutes. Cool pie on rack. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Top pie with whipped cream and orange peel strips, if desired. Serve cold or at room temperature.
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Djordje Drndarevic
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped.
Jonathan Mota
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Fred Bowser
[email protected]This was the best pumpkin pie I've ever had!
sujoy kumar
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good.
Facebook Hack
[email protected]This pie was amazing!
Qudsia Rathore
[email protected]This recipe is a keeper!
Josh Mukisa
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped.
Leary Darby
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Steven Stowe
[email protected]This was the best pumpkin pie I've ever had! I'll definitely be making it again.
Abolfazl Behnam
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The orange and spice flavors really made it.
Elia Jean
[email protected]This pie was amazing! The perfect balance of flavors. I will definitely be making this again.
Pollob Mondal
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The orange and spice flavors are so delicious together. I highly recommend this recipe.
Maina Muthii
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a bit too dry and the filling was a bit too runny. I'm not sure what went wrong.
Rahmot Rahmot
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was smooth and creamy. I would recommend using less sugar next time.
Ali Noor Muhammad
[email protected]I'm so glad I found this recipe! It's the perfect fall pie. The orange and spice flavors are so warm and inviting. I'll definitely be making this again and again.
Vida Afrakomah
[email protected]This was the best pumpkin pie I've ever had! The orange and spice flavors were so well-balanced, and the crust was perfectly flaky. I'll definitely be making this again and again.
Sendosali Pakistani
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again for my next party.
Mimers
[email protected]This pie was so easy to make, and it turned out perfect! The crust was golden brown and flaky, and the filling was smooth and creamy. I'll definitely be making this again.
Rama Ahmed
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The orange and spice flavors really brightened up the pumpkin flavor. I'll definitely be making this again.
Mildred Velazquez
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The orange and spice flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again next year.