ORANGE AND ROSEMARY BAKED OLIVES
Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.
Provided by MIZDIZ
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.
- Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.4 g, Fat 7.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 980.9 mg, Sugar 0.4 g
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RL Gamers
[email protected]I followed the recipe exactly, but my olives didn't turn out as crispy as I would have liked.
Melody Theophilus
[email protected]These olives are a bit too sweet for my taste, but they're still pretty good.
Abdul Qadir Baloch
[email protected]I'm not a big fan of olives, but these were actually really good. The orange and rosemary flavors were a nice touch.
pistol Shoota
[email protected]These olives are a great way to add a pop of flavor to your next party or gathering.
Layla Smith
[email protected]I love the combination of orange and rosemary in these olives. It's a unique and flavorful twist on a classic snack.
Zakia Bibi
[email protected]These olives are a delicious and easy snack. They're also a good source of healthy fats.
Mehar Jaani dushman
[email protected]I've made these olives several times and they always turn out perfect. They're a great addition to any party or gathering.
Sb shuvo Ahmed batin
[email protected]These olives are a great way to use up leftover oranges and rosemary.
France Moswana
[email protected]I made these olives for my family and they loved them. Even my kids, who are picky eaters, asked for seconds.
Aakash Ranabhat
[email protected]These olives are a great appetizer or snack. They're also a healthy choice.
Claude Brown
[email protected]I've tried many baked olive recipes, but this one is by far the best. The orange and rosemary flavors really shine through.
Charlie Sakakini
[email protected]These olives are so easy to make and they taste amazing. I love the combination of sweet and savory.
Stell Wit
[email protected]I made these olives for a potluck and they were a huge success. Everyone raved about them.
naveed ullhaq ullhaq hssas
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were crispy on the outside and soft on the inside, with a wonderful flavor.
Maure
[email protected]This recipe is a keeper! I will definitely be making these olives again and again.
Harjaap Padd
[email protected]I've never been a big fan of olives, but these were delicious! The orange and rosemary flavors were a perfect combination.
Cynthia Chukwuma
[email protected]These olives were a hit at my party! They were so easy to make and everyone loved them.