ORANGE AND RAISIN MATZO MEAL PANCAKES
Provided by Bon Appétit Test Kitchen
Categories Brunch Passover Vegetarian Low Cal Mother's Day Orange Raisin Cottage Cheese Sour Cream Butter Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl. Mix in matzo meal and raisins (batter will be thick). Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually add sugar, beating until firm peaks form. Stir 1/3 of whites into batter. Fold in remaining whites in 2 additions.
- Melt 1 tablespoon butter in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until brown on bottom, 1 to 2 minutes. Turn over (pancakes will be soft). Cook until brown on bottom, 1 to 2 minutes longer. Transfer to nonstick baking sheet. Repeat with remaining butter and batter. Bake pancakes in oven until slightly firm to touch, about 5 minutes.
- Blend sour cream and honey in small bowl; serve with pancakes.
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Imran Aziz
[email protected]These pancakes are a delicious and unique twist on the classic pancake recipe.
abir rohman
[email protected]I would recommend serving these pancakes with fresh fruit and syrup.
Amanda Steiner
[email protected]These pancakes are a great option for a quick and easy breakfast.
Ty C
[email protected]I would definitely make these pancakes again!
nagi Sharks
[email protected]These pancakes are a great way to use up leftover matzo meal.
Habib Ahmed shaikh
[email protected]I had a hard time finding matzo meal, but I eventually found it at a specialty grocery store.
Ballos Ahmed
[email protected]These pancakes were a bit too dry for my taste, but I think that's because I didn't use enough milk.
MD: Omar Faruk khan
[email protected]I'm not usually a fan of raisins in pancakes, but I actually really liked them in this recipe.
Steven Ishee
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Bryan james Smith
[email protected]These pancakes were so fluffy and flavorful! I loved the combination of orange and raisins.
Jeremy Aldridge
[email protected]Overall, I thought these pancakes were great! I would definitely recommend them to anyone looking for a new pancake recipe.
Zaina Khalil
[email protected]I had some trouble getting the pancakes to flip without breaking, but I think that was just because I'm not very experienced at making pancakes.
EMON HOSSIN
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Creedyn Armstrong
[email protected]I was a bit skeptical about the orange and raisins, but I was pleasantly surprised! The flavors really complemented each other.
Nabila Suleiman
[email protected]These pancakes are so easy to make and they taste amazing! I will definitely be making them again.
Mandip Bhinder
[email protected]I made these pancakes for brunch and they were delicious! The orange and raisins gave them a unique flavor that I really enjoyed.
Shillah Qays
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the orange and raisins added a nice touch of sweetness and citrus.