ORANGE AND PARSLEY SALAD
In orange season, here's a salad that will make this fruit your main squeeze.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Remove peel and pith from oranges. Working over a bowl to catch the juice, cut segments from 1 orange. Cut remaining oranges into rounds and arrange on a platter. Top with segments and juice and drizzle with olive oil and a dash of vinegar. Season with a bit of salt. Sprinkle with parsley, olives, feta, and almonds.
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Yari
[email protected]I can't wait to make this salad again.
Khadija Batool
[email protected]This is my new go-to salad recipe. It's so easy to make and it's always delicious.
Nessa
[email protected]I've made this salad several times and it's always a hit.
Upieu Kon Luka
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer lunch.
Chimjoa Lee ecxavier
[email protected]I added some feta cheese to this salad and it was amazing.
Xoe Soto
[email protected]I made this salad with arugula instead of romaine lettuce and it was just as good.
Joe Santacruz
[email protected]This salad is a great way to use up leftover oranges.
Diiva Nakhia Noelle
[email protected]I'm not a big fan of parsley, but I really enjoyed it in this salad.
Kaleeyah
[email protected]I used blood oranges in this salad and it gave it a beautiful color.
william russell
[email protected]I added some grilled chicken to this salad and it was a delicious meal.
Zulyadain Hussain
[email protected]I love the simplicity of this salad. It's so easy to make, but it's packed with flavor.
Olivia Isabella
[email protected]This is a great salad to make ahead of time. It keeps well in the refrigerator for several days.
Mohaimin khattak
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about it.
Md masud Raba
[email protected]I followed the recipe exactly and it turned out perfectly. Even my picky kids loved it!
Star James
[email protected]This salad is a delightful explosion of flavors. The oranges and parsley provide a perfect balance of sweetness and bitterness, while the walnuts add a nice touch of crunch.