ORANGE AND ONION SALAD
A tangy, colorful dish.
Provided by Christine L.
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
- Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.
Nutrition Facts : Calories 242 calories, Carbohydrate 25.1 g, Fat 16.3 g, Fiber 5.6 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 208.7 mg, Sugar 18 g
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