ORANGE AND JICAMA SALSA
This colorful salsa with jicama and jalapeno has definite Southwestern flair. I like to use delicious, sweet-tart blood oranges in it when they're in season.-Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
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Hjjht Bjjyg
[email protected]This is the best salsa I've ever had! It's so refreshing and flavorful. I love the combination of oranges and jicama. I will definitely be making this again and again.
HOSSAM ADEL
[email protected]The orange and jicama salsa is a delicious and unique recipe. The sweetness of the oranges and the crunch of the jicama create a perfect balance of flavors. I would highly recommend this recipe to anyone looking for a new and exciting salsa.
Baliqi Inumidun
[email protected]This salsa is a great way to use up leftover oranges and jicama. It's also a healthy and refreshing snack or appetizer that's perfect for any occasion.
VIOLA MANDISA
[email protected]I followed the recipe exactly and the salsa turned out perfect! I served it with chips and it was a huge hit with my family. I'll definitely be making this salsa again.
Zeba Mudassar
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love the way the flavors come together to create a truly unique and delicious salsa.
Demyrion Caldwell
[email protected]I'm not usually a fan of jicama, but I was pleasantly surprised by how well it works in this salsa. The sweetness of the oranges and the crunch of the jicama really complement each other.
KING afg Popal
[email protected]This salsa is a great way to add some zest to your next party or potluck. It's also a healthy and delicious snack that you can feel good about eating.
Chaggara Medamine
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill! The combination of oranges and jicama is so unique and refreshing. I can't wait to try it with my next batch of tacos.
Mahmut Tunahan Altıntaş
[email protected]This salsa is so easy to make and it's so delicious! I love the sweetness of the oranges and the crunch of the jicama. I've already made it twice and I'm sure I'll be making it again and again.
Abigail Richard
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Tiana Sweet
[email protected]This salsa is a great way to use up leftover oranges and jicama. It's also a healthy and refreshing snack or appetizer.
Rania Ayman Mohammed
[email protected]I was hesitant to try this salsa because I'm not a big fan of jicama. But I'm so glad I did! The jicama adds a nice crunch and sweetness to the salsa. I served it with grilled chicken and it was perfect.
Mohammad Ujjol
[email protected]This salsa is easy to make and so delicious! I used a food processor to chop the ingredients, which made it even easier. I served it with tortilla chips and guacamole, and it was a big hit.
Ronnie Adams
[email protected]I love the combination of flavors in this salsa. The oranges give it a nice sweetness, while the jicama adds a bit of crunch. I also like the little bit of spice from the jalapeño. It's the perfect salsa to serve with chips, tacos, or burritos.
Ja'Leah Rice
[email protected]This salsa is a refreshing and unique twist on the classic. The sweetness of the oranges and the crunch of the jicama pair perfectly with the spicy jalapeño. I served it with tortilla chips and grilled fish, and it was a real crowd-pleaser!