This sweet and crunchy salad is perfect for summer.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Peel jicama; cut into 4-inch batons ( 1/2 inch thick). Let soak in an ice-water bath.
- Cut peel and pith from oranges; cut flesh into 1/4-inch-thick rounds; quarter rounds. Quarter lemon cucumbers lengthwise. Cut melon into 1/4-inch-thick rounds.
- Drain jicama; pat dry. Arrange all ingredients on a platter. Season with salt and pepper. Drizzle with vinaigrette.
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Mohamad Sajawal
[email protected]I didn't like this salad at all. The jicama was too crunchy and the dressing was too sweet.
sk tv Aman khan
[email protected]This salad was a bit bland for my taste. I think it needed more dressing.
melusi zungu
[email protected]I will definitely be making this salad again!
Simon Kelechi
[email protected]This salad was delicious! The combination of oranges and jicama was perfect.
moin saeed
[email protected]This salad was a great way to use up some leftover oranges and jicama. It was easy to make and very refreshing.
Lihle Zondi
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used navel oranges. I think it would be better with a more tart orange, like a blood orange.
angelina karam
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The oranges and dressing helped to balance out the jicama's flavor.
Abubokor Boss2
[email protected]This was a really easy salad to make and it tasted great! I used a store-bought dressing, but I think it would be even better with a homemade one.
UZZAL islam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the crunch of the jicama. I will definitely be making this again.
Petal Abrams
[email protected]This salad was a refreshing and delicious way to use up some leftover oranges and jicama. I loved the combination of flavors and textures, and the dressing was perfect. I will definitely be making this again!