ORANGE AND JICAMA SALAD

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Orange and Jicama Salad image

This sweet and crunchy salad is perfect for summer.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 jicama (1 1/2 pounds)
2 navel oranges
4 lemon cucumbers
1 snake melon or English (hothouse) cucumber
1 cup nasturtium flowers and leaves
Coarse salt and freshly ground pepper
1/2 cup Creamy Orange Vinaigrette

Steps:

  • Peel jicama; cut into 4-inch batons ( 1/2 inch thick). Let soak in an ice-water bath.
  • Cut peel and pith from oranges; cut flesh into 1/4-inch-thick rounds; quarter rounds. Quarter lemon cucumbers lengthwise. Cut melon into 1/4-inch-thick rounds.
  • Drain jicama; pat dry. Arrange all ingredients on a platter. Season with salt and pepper. Drizzle with vinaigrette.

Mohamad Sajawal
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I didn't like this salad at all. The jicama was too crunchy and the dressing was too sweet.


sk tv Aman khan
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This salad was a bit bland for my taste. I think it needed more dressing.


melusi zungu
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I will definitely be making this salad again!


Simon Kelechi
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This salad was delicious! The combination of oranges and jicama was perfect.


moin saeed
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This salad was a great way to use up some leftover oranges and jicama. It was easy to make and very refreshing.


Lihle Zondi
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This salad was a bit too sweet for my taste, but I think that's because I used navel oranges. I think it would be better with a more tart orange, like a blood orange.


angelina karam
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I'm not a huge fan of jicama, but I really enjoyed this salad. The oranges and dressing helped to balance out the jicama's flavor.


Abubokor Boss2
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This was a really easy salad to make and it tasted great! I used a store-bought dressing, but I think it would be even better with a homemade one.


UZZAL islam
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the crunch of the jicama. I will definitely be making this again.


Petal Abrams
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This salad was a refreshing and delicious way to use up some leftover oranges and jicama. I loved the combination of flavors and textures, and the dressing was perfect. I will definitely be making this again!