Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients. Refrigerate for 1 hour.
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Ezaan Khan
[email protected]This salad is a great way to use up leftover oranges and jicama. It's also a healthy and refreshing side dish.
Alibuxh Buxh
[email protected]I love the sweet and sour flavor of this salad. It's a great way to brighten up a winter meal.
Oluwasheyi Precious
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Rosemond Fiase (Emefa exquisite)
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to get my kids to eat their fruits and vegetables.
Oscar FRANCISCO
[email protected]This salad is so refreshing and perfect for a summer party. I also like to add some grilled shrimp or chicken for a protein boost.
Salmanhira Salman
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Essa lala jan Jan
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
As Chris
[email protected]This salad is a great way to use up leftover oranges. I also like to add some chopped walnuts for extra crunch.
Yosef Fikre
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The oranges and lime juice balanced out the flavor of the jicama perfectly.
Amir Shahzad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavors.
Ginelle Isaacs
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the crunch of the jicama.
Tamboh Karlsen
[email protected]This salad was a refreshing and delicious side dish. The combination of oranges, jicama, and cilantro was perfect. I also liked the addition of the red onion and lime juice. I will definitely be making this salad again.