Chicken dinner in 30 minutes? Try crispy chicken with a kick of ginger complete with tasty orange rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat rice and broth to boiling; reduce heat. Cover; simmer 20 minutes.
- Meanwhile, in small bowl, beat egg and milk with fork or wire whisk. In shallow dish, mix Bisquick mix, ginger and orange peel. Dip chicken into egg mixture, then coat with Bisquick mixture.
- In 12-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until browned on outside and juice of chicken is clear when center of thickest part is cut (170°F).
- When rice is cooked, fluff with fork and stir in orange marmalade. Place rice on serving platter; arrange chicken on rice. Sprinkle with almonds and parsley. Garnish with orange slices.
Nutrition Facts : Calories 760, Carbohydrate 75 g, Cholesterol 140 mg, Fat 5, Fiber 3 g, Protein 43 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 13 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maliha aktar Sneha
[email protected]Deandrae R Smith
[email protected]Ga El
[email protected]Jonathan prudente castaneda prudente
[email protected]Ryan Sanz
[email protected]Ebra Musa
[email protected]Khapal wak
[email protected]Mert Toprak cumali koçovalı
[email protected]Kifayat Wisal
[email protected]Achakpa Richard
[email protected]Joshua Aliu
[email protected]Vinitha Kumari
[email protected]Manik Bala
[email protected]Ali Akbar Chachar
[email protected]Momina Khan
[email protected]Daily Dino Gaming
[email protected]