ORANGE AND FENNEL SALAD
Categories Salad Citrus No-Cook Vegetarian Quick & Easy Healthy Raw
Yield 6 people
Number Of Ingredients 8
Steps:
- Trim the stem ends and any bruised outer leaves from the fennel. Slice the fennel very thin, crosswise (a mandoline or other slicer will work best - if you use a knife, just slice as thin as you can). Place the fennel slices in a bowl of ice water. Peel the oranges and divide them into sections. Using a sharp paring knife, remove the membrane surrounding each segment. In a bowl, whisk the salt into the lemon and orange juice until the salt has dissolved. Add the olive oil and whisk until emulsified. Drain the fennel slices and shake them dry. Place them in a large bowl with the orange segments, the black olives, and the oregano, and pour the vinaigrette over all. Mix thoroughly but gently and serve either on a platter or individually plated.
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Parmanand Odhana
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Abdul Afize
[email protected]I love the combination of orange and fennel in this salad.
RM_cnc & Door
[email protected]This salad is a great example of how simple ingredients can come together to create something truly special.
Muhammad Ammad Khan Usman
[email protected]I can't wait to try this salad! It looks so delicious.
Dasad Anup
[email protected]This salad is a great way to add some color and flavor to your plate.
ahmed magdy
[email protected]I made this salad for a picnic and it was a hit! It's so easy to transport and everyone loved it.
Prince ZararKhan
[email protected]This salad is a great way to use up leftover oranges and fennel.
Greg and Minke James
[email protected]I love this salad! It's so refreshing and healthy.
Ohid Dewan
[email protected]This salad is delicious! The flavors are amazing and it's so easy to make.
SOHAG BABU
[email protected]This salad was a hit! I made it for a party and everyone loved it. The orange and fennel flavors are a perfect combination, and the salad is so refreshing and light.