ORANGE-AND-DATE-CRUMBLE MUFFINS
Dates and orange zest add an unexpected twist to this coffee cake-inspired muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Yield Makes one dozen
Number Of Ingredients 17
Steps:
- Muffins:Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together oats, flour, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, butter, brown sugar, orange zest, and eggs. Stir wet ingredients into dry until just combined. Fold in chopped pecans and dates.
- Crumble:In a small bowl, combine oats, flour, brown sugar, and salt. With your hands, work in butter until large, moist clumps form.
- Divide batter evenly among muffin cups; top with crumble. Bake until golden and tops spring back when lightly touched, about 20 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
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BRY MURILLO
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of flavor.
Uzair Anees
[email protected]I'm always looking for new muffin recipes, and these orange and date muffins are definitely a keeper. They're so easy to make and they taste amazing.
Yaw Sefah
[email protected]These muffins are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then have them throughout the week.
Sphiwe Dludla
[email protected]These muffins are the perfect way to use up leftover oranges and dates. I always have a few on hand, so it's nice to have a recipe that I can use them in.
Kj Jehadi
[email protected]I love the combination of orange and date in these muffins. It's a unique and delicious flavor that I've never had before.
Vajn Johnston
[email protected]These muffins are so moist and flavorful. I can't believe they're gluten-free!
Kristie Barksdale
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Abdullah al Rahim
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're healthy and delicious.
Emmah Terrah
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Jiechlat Biel
[email protected]I'm allergic to oranges, so I used lemons instead. The muffins were still delicious!
Neffex Gaming
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture. They were still tasty, but they were a bit dry.
Maanee Solus
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The crumble topping was my favorite part.
Wahab Jutt 8347
[email protected]These muffins were easy to make and turned out great! I used fresh oranges and dates, and the flavor was amazing. The crumble topping was the perfect finishing touch.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]I'm not usually a fan of muffins, but these were surprisingly good! The orange and date flavors were subtle but present, and the crumble topping was the perfect touch. I'll definitely be making these again.
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[email protected]These muffins were a delightful treat! The combination of oranges and dates was perfect, providing a sweet and tangy flavor that was perfectly balanced. The crumble topping added an extra layer of texture and flavor that took them to the next level.