ORANGE AND CINNAMON BISCOTTI
Steps:
- Preheat oven to 325° and butter 2 baking sheets. Beat sugar and butter until well blended. Add eggs 1 at a time, beating well after each. Beat in orange peel and vanilla. Stir flour, baking powder, cinnamon and salt into medium bowl. Add dry ingredients to butter mixture; mixing just until incorporated. Divide dough in half. With lightly floured hands, form each half into 3-inch wide by 3/4 inch high log. Bake until dough logs are firm to touch, about 35 minutes. Remove dough logs from oven and cool 10 minutes. Transfer logs to work surface. Using serrated knife, cut diagonal into 1/2- inch thick slices. Arrange cut side down on baking sheets. Bake until bottoms are golden, about 12 minutes. Turn biscotti over, bake until bottoms are golden, about 12 minutes. Transfer to racks and cool.
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Bola Bamidele
[email protected]These were the best biscotti I've ever had! I will definitely be making them again.
clifford clarke
[email protected]I'm not a huge fan of orange, but I thought these biscotti were pretty good.
Donell Mwenda
[email protected]These biscotti were delicious! I loved the orange and cinnamon flavors, and they were the perfect crispy texture.
Doreen Rwezaula
[email protected]I followed the recipe exactly, and the biscotti turned out great! They were crispy on the outside and soft on the inside.
Chando Rajpoot
[email protected]These biscotti were a bit too hard for my taste. I think I would have liked them better if I had baked them for a few minutes less.
Ernest Ofori
[email protected]Yum! These biscotti were the perfect combination of sweet and tangy. I loved the orange and cinnamon flavors.
Joe Woodard
[email protected]These were a bit too dry for my taste. I think I would have liked them better if I had dipped them in chocolate.
md Munna mondol
[email protected]These biscotti were so easy to make, and they turned out perfectly. I'll definitely be making them again.
busayo olamide olokunniyi
[email protected]I made these biscotti for a Christmas party, and they were a huge success! Everyone loved them.
Bayaraa Bayaraa
[email protected]These were good, but I think I would have liked them better with a little more orange flavor. I might try adding some orange zest next time.
Sajid Tricks
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're the perfect treat to have on hand for guests.
maria kazumi
[email protected]These biscotti turned out amazing! The orange and cinnamon flavors were perfectly balanced, and they were the perfect crispy texture. I'll definitely be making these again.