ORANGE AND ALMOND SPANISH CAKE

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Orange and Almond Spanish Cake image

The first time I tasted this cake I couldn't believe it was possible to make a cake that is so light and yet holds up so well without any flour. The syrup makes it very moist as well. It would be perfect as a gourmet birthday cake for anyone with gluten or flour allergies. When they are in season, Seville oranges are recommended.

Provided by Sackville

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 eggs, separated
240 g caster sugar
230 g almonds, almost finely ground
2 1/2 oranges, finely grated zest of
8 oranges, juiced
1 1/2 lemons, juiced (if not using Seville oranges)
1 whole cinnamon stick
caster sugar, to taste

Steps:

  • Preheat the oven to 180 C or 350 F.
  • Line a 23 cm spring-form tin on the bottom and sides with greaseproof paper.
  • Keeping 1 tbsp of caster sugar aside for later, mix the egg yolks and sugar together until pale.
  • Then add the almonds and zest.
  • Beat the egg whites and remaining tablespoon of sugar until stiff.
  • Carefully fold into the sugar-egg mixture, trying not to knock the air out of the whites.
  • The egg yolk/sugar mixture will seem quite stiff at first, but keep folding in the egg whites and it will soon loosen up.
  • Gently ease the batter into the lined tin.
  • Place on the middle shelf of your oven and bake for 60-70 minutes until it is golden on top and firm to touch.
  • While the torte is in the oven, make the syrup by placing the orange juice, lemon juice and cinnamon in a saucepan with a handful of sugar.
  • Bring to a gentle boil and simmer for about five minutes.
  • Taste.
  • The syrup should be quite tart.
  • Cool and place in the fridge.
  • When the torte is ready, remove from the oven and cool completely on a rack before opening the springform tin.
  • Transfer to a plate and pierce four small holes in the top of the cake.
  • Pour half the syrup over the top and serve with the rest of the syrup on the side.
  • If you are making the cake ahead of time, I usually wait until a few hours before serving to pour the syrup over.

Chozen Dmv
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This cake is a must-try for any orange and almond lover. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!


mateen butt
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I've made this cake several times and it's always a success. It's a great cake to take to potlucks or parties.


abeeb abdelrazaq
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This cake is perfect for any occasion. It's easy to make, looks beautiful, and tastes delicious.


kaditFFXI
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I'm not a big fan of orange cakes, but this one was really good. The almond flavor really balanced out the orange flavor and the cake was very moist.


Nneoma Trust Amaechi (officialnnenne)
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This cake is so easy to make and it's always a hit with my family and friends. The orange and almond flavors are a perfect combination and the cake is always moist and fluffy.


Larry Price
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I was looking for a new orange cake recipe and this one caught my eye. I'm so glad I tried it! The cake is moist and flavorful, with a beautiful golden crust. The orange and almond flavors are a perfect combination.


Ramchandra Dahal
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This cake is a must-try for any orange and almond lover. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!


Friday Florence
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I've made this cake several times and it's always a success. It's a great cake for any occasion, from birthdays to potlucks.


Fayyaz Khan
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This cake is so easy to make and it's always a hit with my family and friends. The orange and almond flavors are a perfect combination and the cake is always moist and fluffy.


melinda Adams
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I followed the recipe exactly and the cake turned out perfectly. It's moist and flavorful, with a beautiful golden crust. The orange and almond flavors are a perfect combination.


erlin paja
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This cake is absolutely delicious. The orange and almond flavors are perfectly balanced. It's also very moist and fluffy. I will definitely be making this cake again.


ZAIN AWAIS
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I made this cake for a party and it was a huge success! Everyone loved it. It's a really easy cake to make and it looks beautiful too.


Michael Baker
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This cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of orange and almond. It's a great cake for any occasion.


maska poi
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I was a bit skeptical about this cake at first, but I'm so glad I tried it! The flavors are amazing and it's so moist. I'll definitely be making this again.


Production Disasters Crew
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This cake is so delicious and easy to make. I've made it several times and it's always a crowd-pleaser. The orange and almond flavors are a perfect combination.


Quarantine Gaming
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I'm not a huge fan of oranges, but I loved this cake! The almond flavor really shines through and the orange adds a nice brightness. It's also really easy to make, which is always a plus.


Emmanuel Opeyemi
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This cake was a hit! It was moist and flavorful, with a perfect balance of orange and almond. I will definitely be making this again.


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