These bright, cheery thumbprint cookies get their delicate crumb from a mixture of almond flour and confectioners' sugar. Fill their little wells with warm marmalade or the jam of your choice.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h40m
Yield Makes about 6 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F, with racks in upper and lower thirds. In a medium bowl, whisk together both flours and salt. Beat butter with both sugars and zest in a stand mixer fitted with paddle attachment on medium speed until light and fluffy, about 3 minutes. Reduce speed to low; gradually add flour mixture, beating just until a dough forms.
- Scoop dough using a 1 1/8-inch scoop (about 1 1/2 teaspoons); roll into balls and arrange on parchment-lined baking sheets, 1 inch apart. With the tip of your pinkie, create a deep well in center of each ball. Refrigerate 15 minutes.
- Bake 10 minutes. Remove from oven; reshape indentations with the tip of the handle of a wooden spoon. Return to oven; bake until cookies are lightly browned on bottoms and set in centers, 8 to 10 minutes more.
- Let cool on sheets on wire racks 10 minutes. Gently toss in confectioners' sugar to lightly coat; let cool completely. Just before serving or packing, sift more confectioners' sugar over cookies to coat. Bring marmalade to a boil in a small pot. Spoon 1/2 teaspoon into each well. Let stand until marmalade is set, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamora Jaramillo
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and tart.
NATHANIEL Innocent
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Alkarani Patel
[email protected]I'm not usually a fan of orange-flavored desserts, but these cookies are an exception. They're so delicious!
Insaf Sellami
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Alec Pfumo
[email protected]I've tried a lot of thumbprint cookie recipes, but this one is by far the best. The orange and almond flavors are perfectly balanced.
Yousuf Amin
[email protected]These cookies are the perfect balance of chewy and crunchy. I can't stop eating them!
LeShun Woods
[email protected]I love that these cookies can be made ahead of time. It makes them so easy to serve at parties or potlucks.
Chisom Jacob
[email protected]These cookies are so festive and colorful. They're perfect for any occasion.
Saidul Islam Srabon
[email protected]I've never been a big fan of thumbprint cookies, but these ones are amazing. The orange and almond flavors are to die for.
gebreyes gebeyehu
[email protected]These cookies are the perfect combination of sweet and tart. I can't get enough of them!
Artur
[email protected]I love the orange and almond flavors in these cookies. They're so unique and delicious.
Arsalan Ahmad
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Elemental Domino
[email protected]I made these cookies for my holiday party and they were a huge success! Everyone raved about how delicious they were.
pramesh Cover
[email protected]My kids love these cookies! They're the perfect after-school snack.
md sfik
[email protected]These cookies are so delicious and festive! I love the combination of orange and almond, and the thumbprint in the center is the perfect touch.
Anjum Bhai
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Najeeb Najeeb ullah
[email protected]These cookies were a hit at my last party! Everyone loved the orange and almond flavors, and they looked so festive with the colorful sprinkles.