ORANGE-ALMOND STREUSEL MUFFINS
Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
- In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 11 g, TransFat 1/2 g
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Kaitlyn Super
[email protected]These muffins were perfect! They were moist, flavorful, and had the perfect amount of sweetness.
Roop Chand
[email protected]I made these muffins with lemon zest instead of orange zest and they were still delicious.
Anujin Murray
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Saeedbhutto Saeedbhutto
[email protected]I'm not a big fan of muffins, but I really enjoyed these. They were moist and flavorful.
Sad life
[email protected]These muffins were very easy to make. I didn't have any problems with the recipe.
Sotto Suvo
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! The kids loved them.
John Foray
[email protected]These muffins were a bit too dry for my taste. I think I would have added a little more liquid to the batter.
HUR Abbas
[email protected]I wasn't sure how I would feel about the orange and almond flavors together, but I was pleasantly surprised. These muffins were very tasty.
Rafia Dipty
[email protected]These muffins were delicious! I loved the orange and almond flavors together.
Gift Bennetie
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred a lighter texture.
Brittany Soliday
[email protected]These muffins were easy to make and very moist. I would definitely make them again.
Nimoh Wanyaga
[email protected]I made these muffins with gluten-free flour and they turned out great! My gluten-free friends loved them.
Harsh Patel
[email protected]These muffins were a bit too sweet for my taste, but overall they were good.
Antonio Estrada
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Buddika Buddika
[email protected]These muffins were easy to make and turned out great. I will definitely be making them again.
lama the drama
[email protected]I'm not a big fan of orange flavored baked goods, but I really enjoyed these muffins. The orange flavor was not overpowering and the almond streusel topping was the perfect compliment.
Shazain Shani
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Babu Bugaisa
[email protected]These muffins were a hit with my family! The orange flavor was subtle and the almond streusel topping added a nice crunch.