This recipe is very versatile. I love using it for holiday parties.
Provided by KittyGoyl
Categories Desserts Cakes Pound Cake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat butter and sugar together in a bowl until creamy. Add marzipan. Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.
- Stir 1 cup of flour mixture into the butter mixture. Stir in milk. Add another 1 cup flour mixture to the butter mixture and stir milk into mixture. Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix. Pour batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
- Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 790.6 calories, Carbohydrate 95.7 g, Cholesterol 212.8 mg, Fat 42.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 25 g, Sodium 423.7 mg, Sugar 66 g
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Samaila Muhammadjauro
m.samaila3@gmail.comThis pound cake is a classic for a reason. It's moist, flavorful, and easy to make. I love the orange and almond flavors together.
Asif Ali Gujjar
g_a61@aol.comThis cake was a bit dry for my taste, but the flavor was good.
Zulfiqar Hussain
zulfiqar@yahoo.comI love this recipe! It's so easy to follow and the cake always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
James Alan
alan_j37@aol.comThis is the best pound cake I've ever had! It's so moist and flavorful, and the orange and almond flavors are perfectly balanced.
Josim Khan
j91@hotmail.frI'm not a big fan of pound cake, but this one was actually really good. It was moist and flavorful, and the orange and almond flavors were a nice touch.
Naomi Villagran
n_villagran64@gmail.comThis cake was a bit too sweet for my taste, but it was still good.
Rabby Hasan
r_h@hotmail.comI made this cake for my friend's birthday and she loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.
Nati Biniyam
nati_b44@aol.comThis cake is so moist and flavorful! I love the orange and almond flavors together. It's the perfect cake for any occasion.
Ana Fano
fano42@yahoo.comThis is my go-to pound cake recipe. It's always a crowd-pleaser and it's so easy to make.
Allahur Dhan
allahur-dhan@yahoo.comI've made this cake several times now and it's always a hit. It's so moist and flavorful, and the orange zest and almond extract really give it a unique flavor.
James Brad
brad_j@hotmail.comThis cake was a huge hit at my party! Everyone loved the moist texture and the delicious orange flavor.
MirZa Sanaullah
m@yahoo.comI found this recipe to be a bit bland. I think it could use more orange zest or almond extract.
Guanaco Perdido
p-g@gmail.comThis cake was a bit too dense for my taste, but the flavor was good.
Imran Hussain Alom
imran96@aol.comI love this recipe! It's so easy to follow and the cake always turns out moist and flavorful. I've made it several times now and it's always a hit with my family and friends.
Saddam Afghani
s64@yahoo.comDelicious! I made this for a potluck and it was a huge hit. Everyone loved it!
Michael James (TheRealMichaelJames)
m.j@gmail.comThis is the best pound cake recipe I've ever tried! It's so easy to make and always turns out perfectly. My family loves it!
Arfien Khan
khan.a10@gmail.comFollowed the recipe exactly and it came out perfect! So moist and flavorful. Will definitely make this again!
Iokaa Iokaa
iokaa-i@gmail.comThis pound cake turned out so moist and flavorful! The orange zest and almond extract really shine through, and the glaze adds a delightful sweetness. I will definitely be making this again!