ORANGE-ALMOND CUPCAKES

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Orange-Almond Cupcakes image

Orange marmalade is good for more than hot buttered toast. Try it in this recipe for almond cupcakes: It gets incorporated into the batter and makes a pretty topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 35m

Yield Makes 18

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup sugar
2/3 cup sweet orange marmalade
1 cup natural almonds
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon coarse salt
3 large eggs, room temperature
3/4 cup buttermilk
1 teaspoon vanilla extract
1 cup cold heavy cream, whipped to medium peaks

Steps:

  • Preheat oven to 350 degrees, with rack in top position. Line 18 muffin-pan cups with paper liners. In a large bowl, using an electric mixer, beat butter, sugar, and 1/3 cup marmalade until pale yellow and fluffy, 4 minutes. In a food processor, process almonds until finely ground. Add flour, baking powder, baking soda, and salt and process until almonds are completely incorporated into flour mixture.
  • With mixer on low, beat eggs, one at a time, into butter mixture, scraping down bowl after each addition. Add buttermilk and flour mixture each in three additions, scraping down bowl after each addition. Beat in vanilla.
  • Fill each muffin cup with cup batter. Bake until golden brown and a toothpick inserted in center of a cupcake comes out clean, 22 to 24 minutes, rotating pans halfway through. Let cupcakes cool in pans on wire racks. Top each with a dollop whipped cream and evenly drizzle with 1/3 cup marmalade.

Nutrition Facts : Calories 237 g, Fat 15 g, Fiber 1 g, Protein 4 g

Dineo Queen
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I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making them again.


Sdahaht Sdahaht
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These cupcakes were delicious! I loved the orange and almond flavors together. The cupcakes were also very moist and fluffy.


David atta
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I made these cupcakes for my daughter's birthday and they were a big hit! She loved them and so did all of her friends.


OYERANMI JOHN TEMITAYO
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These cupcakes were really good! The orange and almond flavors were a great combination. I would definitely make them again.


Supriya Neupane
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These cupcakes were amazing! I loved the orange and almond flavors together. I will definitely be making these again.


KaelynNOTKatelyn
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I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making them again.


Mowlid Dahir Ali
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These cupcakes were delicious! I loved the orange and almond flavors together. The cupcakes were also very moist and fluffy.


S M Selim Reza
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I made these cupcakes for my daughter's birthday and they were a big hit! She loved them and so did all of her friends.


ipsita mohapatra prusty
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These cupcakes were really good! The orange and almond flavors were a great combination. I would definitely make them again.


BABA GAMING
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These cupcakes were amazing! I loved the orange and almond flavors together. I will definitely be making these again.


Aflatoon Siyal
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I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well.


Masum Official
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These cupcakes were absolutely delicious! The orange and almond flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again.