ORANGE-ALMOND CAKE WITH CHOCOLATE ICING

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Orange-Almond Cake with Chocolate Icing image

Categories     Cake     Food Processor     Mixer     Chocolate     Dessert     Bake     Orange     Almond     Birthday     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 16

3 large oranges
2 cups plus 2 tablespoons all purpose flour
1 cup whole almonds
2 teaspoons baking powder
1/2 teaspoon salt
2 cups plus generous 1 tablespoon sugar
1 cup unsalted butter, room temperature
4 large eggs
1 cup whole milk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/2 cups fresh orange juice
Chocolate Icing
Additional whole almonds
Small orange-slice triangles
Fresh mint leaves

Steps:

  • Preheat oven to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Dust with flour; tap out excess. Using vegetable peeler, remove peel (orange part only) in strips from oranges. Coarsely chop enough peel to measure 1/2 cup. Combine flour, 1 cup almonds, baking powder and salt in processor; blend until finely ground. Transfer to medium bowl. Place 2 cups sugar and orange peel in processor; blend until peel is finely minced.
  • Using electric mixer, beat butter in large bowl until blended. Add sugar mixture and beat until fluffy. Beat in eggs 1 at a time. Mix milk and both extracts in small bowl. On low speed, beat flour mixture into egg mixture alternately with milk mixture in 3 additions each. Divide batter among prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on racks 5 minutes. Turn cakes out onto racks and cool completely. Boil 1 1/2 cups fresh orange juice and remaining generous 1 tablespoon sugar in small saucepan until reduced to 1/2 cup, about 8 minutes. Brush warm juice mixture over tops of cooled cakes.
  • Place 1 cake layer, orange syrup side up, on cake platter. Spread 1 cup Chocolate Icing over. Top with second cake layer, then 1 cup icing. Top with third cake layer, syrup side up. Spread remaining icing over top and sides of cake. (Can be prepared 1 day ahead. Cover with cake dome and store at room temperature.) Arrange additional almonds, orange triangles and mint leaves around top edge of cake. Slice cake and serve.

Khanmarwat Marwate
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Overall, this cake was a delicious and easy-to-make dessert. I would definitely recommend it to anyone looking for a tasty treat.


Md Rakib
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I found this recipe to be a bit too complicated. There were a lot of steps and ingredients, and it took me a long time to make the cake. The end result was good, but I don't think it was worth the effort.


Maya cute
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This cake was a bit too sweet for my taste, but it was still good. The orange and almond flavors were nice, and the chocolate icing was rich and creamy.


Aftab Khan
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I love this recipe! The cake is always moist and flavorful, and the icing is rich and decadent. I've made this cake several times and it's always a hit.


Ousmane Camara
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This cake was easy to make and turned out great! The orange and almond flavors were a nice combination, and the chocolate icing was a delicious addition. I would definitely make this cake again.


Queen CeeCee
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I made this cake for my family and they loved it! The cake was moist and flavorful, and the icing was rich and decadent. I will definitely be making this cake again.


Sammy Fordyce
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This cake was delicious! The orange and almond flavors were perfect together, and the chocolate icing was the perfect finishing touch. I will definitely be making this cake again.


Sardar Sheezo
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I found this recipe to be a bit too complicated. There were a lot of steps and ingredients, and it took me a long time to make the cake. The end result was good, but I don't think it was worth the effort.


Tamika Murphy
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This cake was a bit too sweet for my taste, but it was still good. The orange and almond flavors were nice, and the chocolate icing was rich and creamy.


Mircea
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I love this recipe! The cake is always moist and flavorful, and the icing is rich and decadent. I've made this cake several times and it's always a hit.


Shahbaz Brohi
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This cake was easy to make and turned out perfectly. The orange and almond flavors were a great combination, and the chocolate icing was a delicious addition. I would definitely make this cake again.


Wandering Gamer
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I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the icing was the perfect finishing touch. I will definitely be making this cake again.


Shehbaz Ahmed
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This orange almond cake with chocolate icing was a delightful treat! The cake was moist and flavorful, with a perfect balance of orange and almond. The chocolate icing was rich and decadent, and complemented the cake perfectly. I would definitely rec