ORANGE-ALMOND CAKE WITH BUTTERCREAM FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 2
Steps:
- Using a serrated knife, trim tops of 8-inch round cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place first layer on cake plate. Spread frosting over first layer with a small offset spatula so it extends just beyond edges.
- Place remaining layer on top, bottom side up. Gently sweep away any loose crumbs with a pastry brush. Using an offset spatula, cover top and sides with a thin layer of frosting (also use any of the excess frosting visible between the layers). Refrigerate until set, about 30 minutes.
- Using an offset spatula, cover cake again with remaining frosting. Repeat process with 6-inch round cakes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
a deeper shade of brown
[email protected]This cake is the perfect combination of sweet and tart. The orange and almond flavors pair perfectly together.
Afonso Abuamania
[email protected]This cake was very easy to make and turned out great! I would definitely recommend it.
Bonolo Sehlabo
[email protected]This cake was a bit dry, but the frosting was delicious.
Koteh Basse,Tambasansang
[email protected]This cake is easy to make and always a crowd-pleaser. I love the orange almond flavor combination.
Md Mursaline
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Sonya Uchiha
[email protected]This cake was a bit too dense for my liking, and the orange flavor was a bit too strong. However, the frosting was delicious.
Sami Anwar
[email protected]I was so excited to try this cake, but I was disappointed. The orange flavor was too overpowering, and the almond flavor was barely noticeable. The frosting was also too sweet for my taste.
Masoom Bacha
[email protected]This cake is so moist and flavorful! I love the orange almond flavor combination. The frosting is also very good.
Abdulazeez Jimo
[email protected]This cake is absolutely delicious! The orange and almond flavors go together perfectly, and the frosting is the perfect finishing touch. I will definitely be making this cake again.
Michelle Atieno
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the frosting is to die for. I love that it's not too sweet, so it's perfect for any occasion.
M Tahir
[email protected]This cake is a winner! It's perfect for any occasion, and everyone who tries it loves it. The orange almond flavor is unique and delicious, and the frosting is the perfect complement. I'll definitely be making this cake again and again.
Jaida Hesham
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a seasoned baker, but I was able to follow the recipe without any issues. The cake turned out moist and flavorful, and the frosting was light and fluffy. Definitely making this aga
Shaon Sheikh
[email protected]This orange almond cake is a delightful treat! The combination of orange and almond flavors is divine, and the buttercream frosting is the perfect finishing touch. I followed the recipe exactly and it turned out beautifully. Highly recommend!