These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
Provided by Karen
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.
- In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball.
- Separate dough into 2 pieces and roll each one into a log about 8 inches long. Place logs on prepared baking sheet and flatten so they are about 3/4 inch thick. Bake in preheated oven for 20 to 25 minutes. Cool slightly, and remove from baking sheets. Slice diagonally into 1/2 inch slices with a serrated knife. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. Finished cookies should be hard and crunchy.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 39.9 g, Cholesterol 46.5 mg, Fat 4.6 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 99.3 mg, Sugar 21.1 g
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[email protected]These biscotti are delicious! I love the orange and almond flavors.
Thilana Prasath
[email protected]I'm so glad I found this recipe. These biscotti are the perfect addition to my holiday baking.
johnny straight
[email protected]These biscotti are the perfect way to use up leftover oranges.
Angie Gomez
[email protected]I love the way these biscotti look. They're so festive and elegant.
Ram Chandra
[email protected]I've made these biscotti several times and they're always perfect. They're the perfect treat to enjoy with a cup of coffee or tea.
Anthony Playlist
[email protected]These biscotti are so easy to make and they're always a hit. I love the way the orange and almond flavors come together.
Chloe Mallia
[email protected]I made these biscotti for my friends and they loved them. They're the perfect gift for any occasion.
Connie Aston
[email protected]I'm so glad I tried this recipe. These biscotti are amazing! The orange and almond flavors are perfect together.
Oyebanji Zainab
[email protected]These biscotti are the perfect combination of sweet and crunchy. I love the orange and almond flavors.
Badhan Roy
[email protected]I've been looking for a good biscotti recipe for a while and I'm so glad I found this one. These biscotti are delicious and they're so easy to make.
Mike Mata
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved the unique flavor.
Mahmoud Figo
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gift giving.
Mike Fleet
[email protected]I'm not a huge fan of biscotti, but these were really good. The orange and almond flavors were a great combination.
Regginald Barksdale Jr.
[email protected]I was looking for a biscotti recipe that would be a little different from the traditional anise flavor. These orange almond biscotti fit the bill perfectly. They were a hit with my family and friends.
Lerato Dinkebogile
[email protected]I love how easy these biscotti are to make. I didn't have any almond extract, so I used vanilla extract instead. They still turned out great!
Mann
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with a wonderful orange and almond flavor. I will definitely be making these again.