ORANGE-ALMOND BISCOTTI
There's no waiting in line for these crisp orange-almond cookies. Put on a pot of coffee, and enjoy that same coffee-shop taste at home!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 3
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Stir together sugar, butter, orange peel and eggs vigorously in large bowl until creamy and well blended. Stir in flour, baking powder, salt and almonds. Shape half of the dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
- Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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Mdrasel Khan
[email protected]I'm so happy I decided to try this recipe. These biscotti are amazing! They're crispy, flavorful, and have the perfect amount of sweetness.
Morgan Edwards
[email protected]These biscotti are a great way to use up leftover oranges. They're also a delicious and healthy snack.
Wadeeri Larki
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to cookie for potlucks and bake sales.
M Aqeel Hassan
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for dunking in milk.
Kingsley Seyram
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying cookie.
Edward Amoakohene
[email protected]These biscotti were easy to make and turned out great! I'll definitely be making them again.
fast Hash
[email protected]The flavor of these biscotti was great, but they were a little too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Joyce Otieno
[email protected]These biscotti were a little too dry for my taste. I think I'll try adding some extra butter next time.
LAPERLEROSE TV
[email protected]I'm not usually a fan of biscotti, but these were amazing. I loved the crunchy texture and the sweet orange flavor.
Sebastian
[email protected]These are the best biscotti I've ever had. They're so crispy and flavorful.
Rayan Bourhoumi
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
teddy makins
[email protected]These biscotti are the perfect afternoon snack. They're light and airy, and the orange flavor is so refreshing.
Rubaiya Shetu
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're a great gift for friends and family.
ADEROTIMI BUSOLA
[email protected]I love the combination of orange and almond in these biscotti. They're so addictive!
Chrissy Holland
[email protected]These biscotti were a hit with my family! They're crispy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.