ORANGE-ALMOND BISCOTTI
Steps:
- Preheat oven to 350 F. Prepare a large rimmed baking sheet by lining it with parchment paper. Whisk together in a bowl the first three ingredients. Cream together butter and sugar. Beat in eggs, one at a time, until mixed in. Then add in vanilla and almond extracts. Add the zest and fold in almonds. When extras are folded in nicely, add flour mixture and let stir until just incorporated. Halve dough, place the two halves on the prepared cookie sheet, and shape each half into a flat-ish log. Pat each dough shape to smooth it (I put a little water on my hands to get these nice and smooth). Sprinkle some raw sugar on top of each dough shape. Bake the loaves for 30 minutes. Pull out of the oven, let cool for 10 minutes, and then slice each loaf into the size biscotti you want. Lay the slices flat back on the same cookie sheet. Bake for another 15 minutes. Transfer to a cooling rack to cool completely. Biscotti can be stored in an air-tight container for up to two weeks.
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Faried Gamiet
[email protected]I would have liked these biscotti more if they had been a little sweeter. I think they would be good with a drizzle of honey or a sprinkle of powdered sugar.
asif vlogs
[email protected]These biscotti were a little too dry for my taste, but I still enjoyed them. I think they would be better if they were dipped in chocolate.
Hazee Rock
[email protected]I'm not a big fan of biscotti, but these were really good. I liked the crunchy texture and the orange and almond flavors.
Akanmu Festus
[email protected]These biscotti are the perfect snack to enjoy with a cup of coffee or tea. I love the way the orange and almond flavors complement each other.
Paradise Heaven
[email protected]I made these biscotti for a gift and they were a huge hit! Everyone loved them.
LiL BiG RiG W990
[email protected]These biscotti are the perfect combination of crunchy and chewy. I love the orange and almond flavors.
ashok Vyas
[email protected]I've never made biscotti before, but these were so easy to make and they turned out perfectly! I'm so glad I tried this recipe.
Willie Ruffin
[email protected]These biscotti were really easy to make and they turned out great! I'm definitely going to make them again.
basweti Julius
[email protected]I would have liked these biscotti more if they had been a little sweeter.
Ire Oluwa
[email protected]I thought these biscotti were just okay. I didn't find them to be anything special.
FLOWER NETWORK
[email protected]These biscotti were a little too dry for my taste, but the flavor was good.
Asad Khanii
[email protected]I'm not usually a fan of biscotti, but these were really good. The orange and almond flavors were really nice together.
s montjoy
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
mdamin sharker
[email protected]These are the best biscotti I've ever had! The orange and almond flavors are so well-balanced and the cookies are perfectly crispy.
Shyed Shah
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect crunchy, flavorful cookie to enjoy with a cup of coffee or tea.
Ahmad zaman
[email protected]These biscotti were so easy to make and turned out perfectly! I love the orange and almond flavor combination.